Marion E Mitchell
Lead Pastry Cook/ Baker at Valley View Casino & Hotel- Claim this Profile
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Bio
Credentials
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ServSafe Food Handler
ServSafe CertifiedDec, 2020- Nov, 2024
Experience
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Valley View Casino & Hotel
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United States
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Gambling Facilities and Casinos
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100 - 200 Employee
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Lead Pastry Cook/ Baker
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Nov 2010 - Present
- Responsible for ensuring preparation and efficient production of artisan breads for multiple dining outlets of the casino such as Black&Blue Steakhouse, The Café, Patties and Pints, BLD’s café- Create desserts such as croissants, Danish dough, Viennoiserie, breakfast pastries, brownies, granolas, and all other types of desserts needed for all dining outlets including the dessert bar in The Buffet - Consistently produce fresh and deliver accurate finished products (baked items and desserts) to each dining outlet, guaranteeing all items are prepared with the highest quality and standards - Prepared to bake and decorate cakes, build special request desserts for VIP guests- Assist in training of fellow team members Show less
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Assistant Restaurant Manager
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Aug 2007 - Oct 2010
- Lead 30 team members ensuring everyone performed a variety of tasks, from stocking supplies, serving guests, guest service, handling cash, credit cards and a cash register, cleaning tables and counters, resetting tables Audits sales, generate daily sales and shift report to management + Provide an outstanding experience for each and every guest
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Education
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2014 - 2019
The Pastry School of MOF Stephane Treand
Certificate of Completion, 10 Weeks Pastry and Baking Program -
2012 - 2019
Grossmont College
Associate of Science - AS, Culinary Arts Baking and Pastry
Community
