Experience

The Rec Room

• Canada
• Entertainment Providers
• 200 - 300 Employee

• Line Cook

  • May 2022 - Present

  - Prepared multiple orders simultaneously during peak periods with high accuracy rate of over 95%, maximizing customer satisfaction.- Developed a more efficient organisational structure for a better and quicker service.- Prepared and presented specialty food items for events such as parties and corporate meetings. - Prepared multiple orders simultaneously during peak periods with high accuracy rate of over 95%, maximizing customer satisfaction.- Developed a more efficient organisational structure for a better and quicker service.- Prepared and presented specialty food items for events such as parties and corporate meetings.



Harvey's

• Hospitality
• 200 - 300 Employee

• Line Cook

  • Feb 2022 - May 2022

  - Made customized orders for customers during busy hours with an accuracy rate of 90%.- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.- Ensured that the food came out simultaneously, in high quality and in a timely fashion. - Made customized orders for customers during busy hours with an accuracy rate of 90%.- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.- Ensured that the food came out simultaneously, in high quality and in a timely fashion.



United Lites

• Head of Marketing and Operations

  • May 2018 - Feb 2022

  - Dealt with the end users of outdoor lights and was responsible for the sales and marketing of the product.- Coordinate sales and marketing efforts to boost brand awareness.- Managed and recorded the business transactions using t - Dealt with the end users of outdoor lights and was responsible for the sales and marketing of the product.- Coordinate sales and marketing efforts to boost brand awareness.- Managed and recorded the business transactions using t