Experience

Kilroy's Sports Bar

• United States
• Food & Beverages
• 1 - 100 Employee

• Security

  • Sep 2021 - Present

  -Facilitated 5 indoor-outdoor bars with 500+ customers, while working closely with coworkers to ensure the safety of all guests and employees. -Maintained the standards of the establishment by staying overtime to prep bars, tables, and equipment. -Facilitated 5 indoor-outdoor bars with 500+ customers, while working closely with coworkers to ensure the safety of all guests and employees. -Maintained the standards of the establishment by staying overtime to prep bars, tables, and equipment.



Central Indiana Umpires

• Indianapolis, Indiana, United States

• Umpire

  • Mar 2017 - Present

  -Independently facilitated 30+ games for 4+ leagues per season. -Developed players, ages 9+, knowledge of the game through meaningful instruction. -Showed a calm and professional demeanor when interacting with coaches, parents, and players in the event of a dispute in rules or call. -Independently facilitated 30+ games for 4+ leagues per season. -Developed players, ages 9+, knowledge of the game through meaningful instruction. -Showed a calm and professional demeanor when interacting with coaches, parents, and players in the event of a dispute in rules or call.



Circle City Outdoors

• Environmental Services
• 1 - 100 Employee

• Crew Leader

  • Mar 2020 - Aug 2021

  -Developed daily schedules for 12+ locations and communicated at each site to ensure customer satisfaction. -Managed 3 crew members and ensured equipment was up properly organized. -Developed daily schedules for 12+ locations and communicated at each site to ensure customer satisfaction. -Managed 3 crew members and ensured equipment was up properly organized.



Sawasdee Thai Restaurant

• United States
• Advertising Services
• 1 - 100 Employee

• Server

  • Mar 2019 - Sep 2020

  -Developed a new menu to lower restaurant spending and increase profits by 5%. -Worked cross-functionally with colleagues during rush periods to foster and promote teamwork while providing exceptional service and guest dining experience. -Simultaneously managed 3+ tables and facilitated all 35 tables on the restaurant floor, whilst prioritizing my communication with the customers and their needs. -Developed a new menu to lower restaurant spending and increase profits by 5%. -Worked cross-functionally with colleagues during rush periods to foster and promote teamwork while providing exceptional service and guest dining experience. -Simultaneously managed 3+ tables and facilitated all 35 tables on the restaurant floor, whilst prioritizing my communication with the customers and their needs.