Benjamin Britt

Director of Quality and R&D at Nutra Connection
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Contact Information
us****@****om
(386) 825-5501
Location
Provo, Utah, United States, US
Languages
  • Spanish Professional working proficiency

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Bio

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Credentials

  • Preventive Controls for Human Food
    Food Safety Preventive Controls Alliance (FSPCA)
    Jun, 2019
    - Nov, 2024
  • HACCP (Basic HACCP)
    Alchemy Systems
    May, 2019
    - Nov, 2024
  • SQF: Implementing SQF Systems Exam: Manufacturing
    SQF Institute
    May, 2019
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Director of Quality and R&D
      • Jun 2023 - Present

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Manager
      • Mar 2021 - Jun 2023

    • Assistant Quality Manager/R&D Scientist
      • Dec 2018 - Mar 2021

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Training Coordinator
      • May 2018 - Dec 2018

    • Food Science Intern
      • Apr 2018 - May 2018

    • United States
    • Higher Education
    • 700 & Above Employee
    • Teacher's Assistant
      • Jan 2017 - May 2017

    • Research Assistant
      • May 2013 - Aug 2016

      I was the assistant to the director of the Sixteenth Century Society Conference and Journal and department chair for the History Department at BYU. My responsibilities included managing the website as well as planning, organizing, and coordinating the annual international conferences that take place in different locations across the globe. I was the assistant to the director of the Sixteenth Century Society Conference and Journal and department chair for the History Department at BYU. My responsibilities included managing the website as well as planning, organizing, and coordinating the annual international conferences that take place in different locations across the globe.

Education

  • Brigham Young University - Idaho
    Bachelor of Science - BS, Food Science and Technology
    2016 - 2018
  • Brigham Young University
    Bachelor of Science - BS, Food Science and Technology
    2013 - 2016

Community

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