Cinta Peerdeman
Business Developer GreenTech at Inholland Academy- Claim this Profile
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Dutch Native or bilingual proficiency
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English Full professional proficiency
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Italian Limited working proficiency
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French Elementary proficiency
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German Professional working proficiency
Topline Score
Bio
Credentials
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Driving licence
RDW -
Emergency Response Officer Certificate
BHV.NL -
First Aid Certificate
Rode Kruis Amsterdam
Experience
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Inholland Academy
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Netherlands
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Higher Education
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1 - 100 Employee
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Business Developer GreenTech
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Feb 2023 - Present
Developing courses for (working) professionals about sustainability, technology, food, energy, and much more. Developing courses for (working) professionals about sustainability, technology, food, energy, and much more.
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ENERGiK Consultancy
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Italy
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Renewable Energy Semiconductor Manufacturing
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Sustainability Consultant (freelance)
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Jan 2018 - Jan 2023
• (2020–2022) Project Management for Wind Energy Solutions, the Netherlands - Leading the realization of a wind turbine assembly factory in Puglia (Italy), including the subsidy process and creation of the R&D program in collaboration with Politecnico di Bari • (2021-2022) Life Cycle Assessment for Possenia, Switzerland - Life Cycle Assessment of Cycling Apparel, made of PET bottles, with the aim of improving the sustainability of the product and its production process • (2022) Guest Lecturer at University of Gastronomic Science, Italy - Guest lectures for master's students on International Climate Policy, Sustainability, Food Science and Innovation. • (2019–2022) Guest Lecturer at ROC Horizon College, the Netherlands - Lectures on the political, environmental, social, technological, and economic sides of climate change, its implications and potential solutions. • (2021) Speaker at UNISG, Italy - Speech on agrifood and renewables to strategic partners and support members of the university (e.g., Barilla, Ferrero, Lavazza, Lucart group) • (2021) Author of two articles in the magazine The New Gastronome, Italy - An article about the role of energy in the food chain and possible ways to improve its sustainability and another article about how renewable energy generation and food production can reinforce each other. • (2020) Business Development Consultant at Think Global, Rome, Italy - Tender proposal writing (UN and EU tenders), Business Development and Project Design in the fields of agriculture, energy, and health care. • (2019–2020) Sustainability Consultant at ECo, Portugal - Strategic planning for ECo and writing articles and sustainability guides aimed at individuals who want to live a more sustainable life • (2018–2019) Project Management for Recyclarch, the Netherlands - Leading the creation of a circular neighbourhood, with a focus on sustainable construction, shared electric transportation, renewable energy generation and sustainable food production. Show less
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Karanganjar Coffee Plantation
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Blitar, Indonesia
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Graduate Research Intern
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Aug 2019 - Oct 2019
Master Thesis: The opportunities and implications of sustainable tourism for coffee farms in Indonesia - A case study in East-Java I did research regarding sustainable coffee production, agritourism and plastics in East-Java, using the SDGs as a framework. Master Thesis: The opportunities and implications of sustainable tourism for coffee farms in Indonesia - A case study in East-Java I did research regarding sustainable coffee production, agritourism and plastics in East-Java, using the SDGs as a framework.
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Consortium for the Developing of Geothermal Areas in Tuscany (Co.Svi.G. s.c.r.l.)
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Monterotondo Marittimo, Italy
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Graduate Research Intern
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Jun 2017 - Dec 2017
Master Thesis: An Environmental and Economic Case Study of Local Beer Production in Tuscany - A Scenario Approach The purpose of my study was finding out if beer produced with geothermal energy environmentally and/or economically better is than the production of beer with other primary energy sources and to find out what the best options are to improve the environmental sustainability of a brewery in Tuscany, without compromising the quality of the beer and their economic sustainability. Master Thesis: An Environmental and Economic Case Study of Local Beer Production in Tuscany - A Scenario Approach The purpose of my study was finding out if beer produced with geothermal energy environmentally and/or economically better is than the production of beer with other primary energy sources and to find out what the best options are to improve the environmental sustainability of a brewery in Tuscany, without compromising the quality of the beer and their economic sustainability.
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Pathé Theatres B.V.
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Netherlands
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Entertainment Providers
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500 - 600 Employee
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Supervisor
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Sep 2011 - Aug 2016
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ZON Energie
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Netherlands
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Renewable Energy Semiconductor Manufacturing
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1 - 100 Employee
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Research Intern
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Sep 2015 - Dec 2015
Research of the customer value proposition of an innovative energy saving product (the Hero Balancer) Research of the customer value proposition of an innovative energy saving product (the Hero Balancer)
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Education
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University of Gastronomic Sciences - Pollenzo
Master of Gastronomy: World Food Cultures and Mobility -
Universidad de Zaragoza
Master of Science (MSc), Specialisation programme SESyM: Sustainable Energy Management -
Hanze University of Applied Sciences
Master of Science (MSc), Sustainable Energy Systems Management -
Vrije Universiteit Amsterdam
Bachelor of Science (BSc), Science, Business and Innovation -
Technische Universiteit Delft
Bachelor of Science (BSc), Industrial Design Engineering