Experience

Tech Elevator

• United States
• Education Administration Programs
• 700 & Above Employee

• Java Development Bootcamp Student

  • Sep 2022 - Present

  TeBucks Application:Worked as a team with two other partners to develop backend for a Venmo-like money transfer service. Collaborated over the course of four days to build a backend application while applying the MVC pattern using RESTful APIs, PostgreSQL and Postman. Vending Machine Application:Worked with a partner to create a vending machine command-line program using Java. We successfully developed and unit tested a functioning object oriented program while properly applying inheritance, encapsulation and polymorphism. We used file i/o to build and access a inventory of items, "vended" said items when given money and tendered change to customers.



Zen Restaurant and Sushi Bar

• Manager and Bartender

  • Jan 2017 - Nov 2022

  -Manage food quality, cleanliness, appearance, and sanitation of the entire facility. -Interact positively with customers while promoting current promotions and services. -Maintain a cleanly and well-stocked bar and am in charge of all ordering of supplies for the bar. -Lead and direct team members on effective methods, operations and procedures. -Create a positive and productive working environment through mentoring and training. -Control cash and other receipts by adhering to cash handling/reconciliation procedures in accordance with restaurant policies and procedures. -Nightly bookkeeping and and ensuring that the cash register is correct. -Fill in where needed to ensure guest service standards and efficient operations are kept to the highest regard. -Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.



Shanghai Tokyo Restaurant & Sushi Bar

• United States
• Restaurants

• Manager

  • Dec 2006 - Jan 2017

  -Responded to customer complaints and taking proper action to solve issues in a positive manner to ensure food quality and service. -Assisting in everyday inventory and ordering of supplies. -Performing nightly bookkeeping and ensuring the cash register was correct. -Delegating tasks to ensure the cleanliness and safety of the restaurant for staff and guests. -Responsible for coordinating daily front of house operations in the restaurant as well as performing host duties such as answering the phone, seating patrons in appropriate sections, and operating the cash register. -Also responsible for filling in when other employees were absent, which included various other positions in the restaurant such as server or sushi chef.