Audrey Broas

Restaurant Special Events Manager at rise souffle
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Certification in Hotel Industry Analytics (CHIA)
    American Hotel & Lodging Association
    Mar, 2020
    - Nov, 2024
  • Food Protection Manager Certification
    ServSafe Certified
    Dec, 2017
    - Nov, 2024
  • Seller Training Certification
    Texas Alcoholic Beverage Commission
    Jun, 2020
    - Nov, 2024
  • Basic Life Support (BLS)
    American Heart Association
    Nov, 2019
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Restaurant Special Events Manager
      • Aug 2020 - Present

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Culinary Intern
      • Sep 2019 - May 2020

      - Customer service representative and barista. - Assisted cook with breakfast and lunch preparation and service. - Developed new beverage combinations and recipes. - Assisted additional departments as needed. - Customer service representative and barista. - Assisted cook with breakfast and lunch preparation and service. - Developed new beverage combinations and recipes. - Assisted additional departments as needed.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Hospitality Department Intern and Teaching Assistant
      • Aug 2019 - May 2020

      - Coordinated front of house responsibilities; front of house decor and set-up, guest check-in, and assist student servers. - Trained approximately 20 students on course responsibilities. - Worked alongside students to create recipes, menus, and purchase orders. - Maintained kitchen; regulated inventory, cleaning, and supply organization. - Coordinated events alongside other university groups. - Organized and prepared for luncheons; created final purchase orders, purchased supplies, and prepared meals.

    • Eta Sigma Delta | Vice President of Internal and External Affairs
      • Mar 2018 - Sep 2019

      · Coordinating with venues for events and fundraisers.· Communicating with professional guests, professors, or university staff.· Planning events with other executive members, staff, and advisors.

  • The Donut Kitchen
    • McKinney, Tx
    • Head Decorator and Assistant Cook
      • Jul 2015 - May 2020

      - Customer service representative. - Head of general and special-order baking responsibilities. - Developed new recipes for regularly offered donuts as well as seasonal and special orders. - Assisted cook with breakfast and lunch preparation. - Plated and served breakfast and lunches. - Customer service representative. - Head of general and special-order baking responsibilities. - Developed new recipes for regularly offered donuts as well as seasonal and special orders. - Assisted cook with breakfast and lunch preparation. - Plated and served breakfast and lunches.

    • Sales Associate
      • Jan 2017 - Jan 2020

      - Sales Associate, Customer Service and Inventory. - Increased engagement while running store's marketing efforts. - Photography for social media outlets, blog, website, and email. - Sales Associate, Customer Service and Inventory. - Increased engagement while running store's marketing efforts. - Photography for social media outlets, blog, website, and email.

  • Bates Events
    • Fayetteville, Arkansas Area
    • Special Project Assistant
      • Mar 2017 - Jan 2019

      - Assisted president with corporate global events. - Collaborated communication solutions with global participants. - Implemented streamline conference content and timeline. - Executed website development with pertinent information. - Worked scheduled events; high-end weddings, Brightwater/NWACC, Walmart Shareholders (Dr. Pepper and Yarnell’s), Unilever, etc. - Designed and produced special project websites. - Assisted president with corporate global events. - Collaborated communication solutions with global participants. - Implemented streamline conference content and timeline. - Executed website development with pertinent information. - Worked scheduled events; high-end weddings, Brightwater/NWACC, Walmart Shareholders (Dr. Pepper and Yarnell’s), Unilever, etc. - Designed and produced special project websites.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Greeter/Crafter/Froster/Baking Assistant
      • Aug 2014 - Jan 2018

      - Customer service on site and via telephone. - Frosted and decorated cakes for special orders as well as bakery stock. - Assisted in baking all cakes for bakery as well as making frosting. - Assisted crafting, janitorial and clerical department as needed. - Helped maintain NBC’s standard throughout bakery, product placement and production, assisted with coordination of sample levels and back stock of product. - Guest Service Representative. - Customer service on site and via telephone. - Frosted and decorated cakes for special orders as well as bakery stock. - Assisted in baking all cakes for bakery as well as making frosting. - Assisted crafting, janitorial and clerical department as needed. - Helped maintain NBC’s standard throughout bakery, product placement and production, assisted with coordination of sample levels and back stock of product. - Guest Service Representative.

    • Bates Events Ambassador
      • Mar 2017 - May 2017

      · Managed event responsibilities under professional management. · Wayfinder for guests of special events. · Event liaison for multipurpose events; weddings, Bentonville Film Festival, etc. · Managed event responsibilities under professional management. · Wayfinder for guests of special events. · Event liaison for multipurpose events; weddings, Bentonville Film Festival, etc.

    • United States
    • Retail Apparel and Fashion
    • 700 & Above Employee
    • Seasonal Sales Associate
      • Nov 2016 - May 2017

      · Customer service. · Cashier and sales responsibilities. · Online and product shipping tasks. · Customer service. · Cashier and sales responsibilities. · Online and product shipping tasks.

Education

  • University of Arkansas
    Bachelor of Science, Hospitality Innovation and Event Management
    2016 - 2020
  • Florence University of the Arts
    Study Abroad Spring 2019, Baking and Pastry Arts/Baker/Pastry Chef/Hospitality

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