Claire Nesbitt

Associate Editor & Taster at JamesSuckling.com
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong, Hong Kong SAR, HK
Languages
  • Cantonese Limited working proficiency
  • Mandarin Limited working proficiency
  • French Limited working proficiency
  • Italian Limited working proficiency
  • Spanish Elementary proficiency
  • English Native or bilingual proficiency
Skills

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Credentials

  • DipWSET
    Wine & Spirit Education Trust
    Jan, 2023
    - Nov, 2024
  • Introductory Certificate
    Court of Master Sommeliers Europe
    Jan, 2020
    - Nov, 2024
  • Level 4 Trinity Guildhall ATCL diploma recital in piano
    Trinity College London
  • Trinity Guildhall Grade 8 Piano
    Trinity College London

Experience

  • JamesSuckling.com
    • United States
    • Online Audio and Video Media
    • 1 - 100 Employee
    • Associate Editor & Taster
      • Jan 2021 - Present

    • Assistant Manager
      • Jul 2020 - Jan 2021

  • LE QUINZE VINS
    • Hong Kong SAR
    • Sommelier
      • May 2020 - Jul 2020

      Advised clients on French wine from a 1000+ wine list in a 30-cover restaurant and bar; managed and supervised the team; maintained the wine cellar; prepared branch transfers and customer deliveries. Advised clients on French wine from a 1000+ wine list in a 30-cover restaurant and bar; managed and supervised the team; maintained the wine cellar; prepared branch transfers and customer deliveries.

  • McKinsey & Company
    • Business Consulting and Services
    • 700 & Above Employee
    • Business Analyst
      • Oct 2018 - Oct 2019

      Worked with senior management of leading firms on means to deliver improvements in their performance. Served public- and private-sector clients in the financial services, media, IT systems, and consumer industries. Developed business strategies and improved organisational design and operating models in teams of consultants and clients. Worked with senior management of leading firms on means to deliver improvements in their performance. Served public- and private-sector clients in the financial services, media, IT systems, and consumer industries. Developed business strategies and improved organisational design and operating models in teams of consultants and clients.

  • Castelo Concepts
    • Hong Kong
    • Restaurants
    • 1 - 100 Employee
    • Waitress
      • Jul 2015 - Aug 2015

  • The Hong Kong University of Science and Technology
    • Hong Kong
    • Higher Education
    • 700 & Above Employee
    • Researcher at the Biotechnology Research Institute
      • 2013 - 2013

      Conducted research on G-protein coupled receptors. Conducted research on G-protein coupled receptors.

Education

  • Le Cordon Bleu London
    Diploma in Wine, Gastronomy and Management, Wine
    2019 - 2020
  • University of Oxford
    MChem, Chemistry
    2014 - 2018
  • Sevenoaks School
    International Baccalaureate, 45 points
    2012 - 2014
  • French International School of Hong Kong
    Secondary School
    2007 - 2012

Community

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