Mansu Kumar(MCFE-CHM-CPFM)

Head Chef at Cosy Club
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Contact Information
us****@****om
(386) 825-5501
Location
Nottingham, Nottinghamshire, United Kingdom, GB
Languages
  • Hindi Native or bilingual proficiency
  • English Full professional proficiency
Skills

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Bio

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Experience

  • Cosy Club
    • United Kingdom
    • 1 - 100 Employee
    • Head Chef
      • Oct 2019 - Present

  • Red Dog Restaurants
    • Hospitality
    • 1 - 100 Employee
    • Operations chef
      • Jan 2016 - Apr 2019

  • Turtle Bay Restaurants
    • United Kingdom
    • Restaurants
    • 400 - 500 Employee
    • Head Chef
      • Apr 2015 - Dec 2015

  • wagamama
    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Head Chef
      • Jan 2014 - Apr 2015

  • Las Iguanas
    • United Kingdom
    • Restaurants
    • 300 - 400 Employee
    • Head chef
      • Jul 2012 - Jan 2014

    • Sr sous/BOH trainer
      • Aug 2010 - Jul 2012

  • juSTa Hotels & Resorts
    • India
    • Hospitality
    • 200 - 300 Employee
    • Executive Chef Delhi/NCR
      • Jan 2010 - Jul 2010

  • Hilton Atlanta
    • United States
    • Hospitality
    • 1 - 100 Employee
    • CDP(Chef De Partie)
      • Oct 2008 - Oct 2009

      Chef De Partie, Southern Elements - CASABLANCA BAR -Banquets - FULL ROOM SERVICE

  • Jaypee Hotels & Resorts
    • India
    • Hospitality
    • 700 & Above Employee
    • Commi-2
      • Jan 2008 - Jul 2008

  • The Grand Vasant Kunj, New Delhi
    • Hospitality
    • 200 - 300 Employee
    • Industrial Trainee
      • Apr 2005 - Sep 2005

Education

  • Swami Vivekananda Subharti University, Meerut
    Master of Business Administration - MBA, Hospitality Administration/Management
    2020 - 2021
  • Eastern Institute for Integrated Learning in Management 183
    Bachelor's degree, Hospitality and tourism
    2010 - 2012
  • IFSEA (AHA&LA) USA
    IFSEA Symposium Graduate, MCFE,CHM,CPFM
    2008 - 2009
  • T.Q.S GLOBAL
    Certificate, HACCP ( Food Saftey)
    2008 - 2008
  • city guilds (Institute of London)
    Advance diploma; Trade diploma; B.T.E, culinary arts; cookery
    2006 - 2008
  • Delhi Institute of Hotel Management and catering Technology
    Ihm, Hotel/Motel Administration/Management
    2004 - 2007
  • Kendriya Vidyalaya
    1998 - 2000

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