Baker

• Oct 2019 - Present

Pastry Chef

• Jul 2017 - Sep 2019

Responsible for 100% scratch-made daily pastry production. Compiled all order lists and requirements for the pastry department. Organized daily dessert specials and aided in selecting desserts for new menus. Collaborated on event menus and selections for desserts and appetizers. Closely worked with the marketing department on internal and external events to promote our location. In addition to daily production, requirements made the product for internal resident events while accommodating for dietary restrictions and textual needs. Assumed limited supervisory role when managers were out of the building. Supervised dietary aids and aided in maneuvering coverage for call outs and assigning of tasks where appropriate. Show less

Patisserie Associate

• Apr 2016 - Jul 2017

Interacting with customers taking orders and directing to products and around the store. Daily production of patisserie products as well as production for the cookie bar. Responsible for aiding cake decorators with taking special orders and answering the phones. Interacting with customers taking orders and directing to products and around the store. Daily production of patisserie products as well as production for the cookie bar. Responsible for aiding cake decorators with taking special orders and answering the phones.

Banquet Server

• Jul 2013 - Apr 2016

Server for weddings and parties of eight or larger for special events as well as breakfast, lunch, and diner events. Setup for weddings and events as well as the break down and re-set of the spaces used on the property. Responsible for training new employees and guiding temps. Server for weddings and parties of eight or larger for special events as well as breakfast, lunch, and diner events. Setup for weddings and events as well as the break down and re-set of the spaces used on the property. Responsible for training new employees and guiding temps.

Pastry Intern

• Mar 2015 - May 2015

100% from scratch production. Responsible for daily bread prep. Responsible for desert production for dinner and lunch service. Assorted prep work for the week. 100% from scratch production. Responsible for daily bread prep. Responsible for desert production for dinner and lunch service. Assorted prep work for the week.

Culinary Instructor

• Jun 2014 - Aug 2014

Responsible for all tastings and demos while in the building as well as teaching classes both paid and complimentary. Rang registers and made sales as well as answered any questions for the customer in regards to culinary issues. Took culinary class conference calls. Responsible for all tastings and demos while in the building as well as teaching classes both paid and complimentary. Rang registers and made sales as well as answered any questions for the customer in regards to culinary issues. Took culinary class conference calls.