Experience

Dekker Zoetermeer

• Netherlands
• Recreational Facilities
• 1 - 100 Employee

• Directeur Dekker Zoetermeer en Dekker Warmond

  • May 2020 - Present

• Directeur Dekker zoetermeer

  • Jul 2014 - Present

  Instead of telling a lot about myself, I want to turn the tables! ►I'm here to inspire YOU: Are you coming to work at DEKKER ZOETERMEER? Our organization has 27 years of experience in organizing corporate parties, sporting events and running restaurants, bowling and recreation. - Do you have the feeling that you want to serve the guests and are you enterprising?- Do you want to make a difference in your job? And do you want to get the opportunity to do so?- Do you want more than just a job, but a warm workplace that feels like home? - Do you want the opportunity to show that you can make a difference?Then I would apply directly to us and send me an email. My drive: I work with my team at one of the most beautiful family businesses in the Netherlands. We are dedicated to giving our guests a wonderful experience so that they forget the daily grind and they can relax and unwind in one of our newly remodeled environments. You can enjoy bowling with us at LUCKY'S BOWLING ZOETERMEER. Eat pasta and pizza at SWEET LAKE ITALY or enjoy sports, squash and tennis at DEKKER SPORT ZOETERMEER. We also have Escape rooms and a snooker/pool room where you can play. From April 2020 we have a super cool new concept: LODGE AT THE LAKE. Where guests can meet and have lunch and if they want to even have their wedding and you can dine at the waterfront!Check my articles, there you will find more info. Of course you can also mail or call me. Are you a professional with good social skills and sense of experience? Then you are the colleague we are looking for. We are looking for one:* Operational Manager * Self-employed Chef * Chef de Partie * Operation, full-time and part-time ►My motto: "Working with fun in our company" is what is pursued and proudly propagated on a daily basis.►Let's Talk: ✉ r.wunderink@dekkerzoetermeer.nl Show less



Claus Event Center

• General Manager

  • Aug 2006 - Jun 2014

  Claus Event Center has three restaurants, a bowling center with 20 bowling alleys, 4 bars and a capacity for events, for both the business and private market, from 40 to 2500 people and Dad's Beach House a location for events for up to 200 people with many outdoor opportunities. In this position I have been ultimately responsible for the financial, operational and commercial area for the entire Event Center and Papa's Beach House. Consisting of the departments restaurants (3), events, kitchen, technical service (facility service), interior, sales and marketing, bowling and reception (total 58 FTE). Execution and organization of events from 40 to 2500 persons. Weekly consultation with the management/owners about the policy to be pursued in the financial, commercial and operational areas; devising and (having) implementing new concepts, policy and strategy. Chairing various forms of consultation, including MT consultation. Coordinating the activities between all operational and support departments and supervising, developing and motivating the management team of Claus Park Collection. Drawing up and realisation of the monthly and annual budgets, pursuing a policy aimed at creating more profit by achieving more turnover and/or lower costs. Analyzing (and taking full final responsibility for) all financial data. Initiating recruitment actions with regard to personnel, supervising selection procedures, monitoring timetables and staffing of the various departments. Conducting appraisal and performance interviews with all managers and supervisors. The entire organizational structure has changed under my supervision and there are several (innovative) Show less



NH Hotel Group

• Spain
• Hospitality
• 700 & Above Employee

• F&B/operations manager

  • Jun 2001 - Aug 2006

  NH-Hotel de Leeuwenhorst has 502 hotel rooms, 104 banquet meeting rooms, restaurant capacity of 1200 persons (both al la carte and buffet), 3 bars and the possibility to organize events for up to 1500 persons. In this function I was responsible for the restaurants (4) bars (4), kitchen, facility service, housekeeping, swimming pool and fitness and the entire banquet- and events department. In total there are 75 FTEs working in the entire operational department. Activities: Managing and organizing the entire department; drawing up the monthly and annual budgets; chairing various meetings, holding various forms of discussions with staff; consulting with the management of NH; setting up and implementing new F&B concepts; sales and marketing activities; member of various working groups within NH; member (and later chairman) of the management team NH Leeuwenhorst. Responsible for all financial reporting of the entire operation. For the last 1.5 years I have been appointed Operational Director, here I have chaired, among other things, a project group that has realized a large-scale renovation within the hotel. Furthermore, the technical department and duty management departments have been added to my department. Show less



Eurest Catering

• Horecamanager Duinrell

  • Jun 1999 - Jul 2001



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Cateringmanager

  • Jun 1994 - Jul 1998



Van der Valk Hotel Leiden

• Netherlands
• Hospitality
• 1 - 100 Employee

• restauarant manager

  • Jun 1992 - Jun 1995