Cat Keller

Airplane Charter Manager at Hillsboro Aviation
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Contact Information
us****@****om
(386) 825-5501
Location
Beaverton, Oregon, United States, US
Languages
  • English -

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Bio

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Credentials

  • Sales Prospecting
    LinkedIn
    Nov, 2021
    - Oct, 2024
  • Sales Strategies and Approaches in a New World of Selling
    LinkedIn
    Nov, 2021
    - Oct, 2024
  • Certified Wedding and Event Planner (CWP)
    QC Event School
    Jul, 2021
    - Oct, 2024
  • Cicerone Beer Server
    Cicerone Certification Program
    May, 2016
    - Oct, 2024
  • Certified Barista Trainer
    -

Experience

    • United States
    • Airlines and Aviation
    • 1 - 100 Employee
    • Airplane Charter Manager
      • Jan 2022 - Present

      Helping clients save time and money through flight coordination, trip planning and aircraft management. Scheduling pilot services, brokering private charter flights and managing the fixed wing executive charter department.

    • Flight Coordinator
      • Sep 2021 - Dec 2021

      Providing excellent customer support and coordination starting from the first interaction through quoting, planning and invoicing.Efficiently scheduling flights for a King Air 200 and King Air C 90. Brokering flights for Hillsboro Aviation clients as needed. Developing new customers relations and growing the executive charter services through market research and data analysis.

  • Eola Hills Wine Cellars
    • Rickreall, Oregon
    • Special Events Manager
      • Oct 2018 - Jan 2021

      Managed bookings, bar staff and event planning for weddings, elopements and corporate events for Eola Hills Wine Cellars & Legacy Estate Vineyard. Designed, planned, and controlled public branded events including winemaker dinners, virtual tastings, concerts, bike rides, 5k/10k run, and tasting events for Eola Hills Wine Cellars & Legacy Estate Vineyard. Developed relationships with local vendors to elevate winery experience. Updated marketing materials, promotional listings, and network sites. Coordinated (1) published styled wedding shoot in WedVenture Magazine Oversaw $90,000 renovation and update of heritage Wine Cellars. Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Hospitality and Events Manager
      • Dec 2017 - Oct 2018

      Responsible for achieving goals of $95,000 in lodging revenue and $200,000+ in event/catering revenue. Launched the brand new Devils Backbone Camp including an online reservation system, 75 campsites, and a complete bathhouse. Managed set-up, decor, rentals, & catering for various private events from corporate meetings & dinners, to rehearsal dinners & wedding receptions for three venues.Booked and managed two luxury on site rental homes.

    • Office Associate
      • Jan 2016 - Oct 2018

      Overseeing fleet vehicles, employee uniforms and on-boarding packages. Handling customer issues, concerns and questions. Continuously organizing and maintain filing system, and office supplies. Helping to manage company events and meetings. Assisting with A/R and A/P, shipping and work flow.

    • Catering Assistant
      • Aug 2015 - Oct 2018

      Managed food prep, event set up, serving and clean up. Set up displays according to spec sheets, handled customer service. Spotlessly maintained work space, exceeding cleaning standards. Managed food prep, event set up, serving and clean up. Set up displays according to spec sheets, handled customer service. Spotlessly maintained work space, exceeding cleaning standards.

  • Paradox Farm
    • Lexington, VA
    • Farm Manager
      • Jun 2014 - Nov 2016

      Oversaw intern program and three interns. Managed social media accounts and marketing, and online presence. Book and record keeping, wholesale orders, retail sales at farmer's markets. Participated in planning and scheduling on plantings, harvesting and sales. Oversaw intern program and three interns. Managed social media accounts and marketing, and online presence. Book and record keeping, wholesale orders, retail sales at farmer's markets. Participated in planning and scheduling on plantings, harvesting and sales.

  • Nashelle
    • Bend, OR
    • Bench Jeweler/Production
      • Nov 2013 - Mar 2014

      Completed pieces according to spec sheet including chain production and quality control. Photographed product shots for promotions and catalogue marketing. Completed pieces according to spec sheet including chain production and quality control. Photographed product shots for promotions and catalogue marketing.

  • Starbucks
    • Portland, Oregon Area
    • Shift Supervisor
      • Feb 2008 - Mar 2014

      Oversaw daily book keeping, and daily schedule of 15 partners. Certified barista trainer, completing all training for partners in-store. Ordered weekly supplies and retail products. Implemented LEAN procedures. Handled customer service and maintained health standards. Oversaw daily book keeping, and daily schedule of 15 partners. Certified barista trainer, completing all training for partners in-store. Ordered weekly supplies and retail products. Implemented LEAN procedures. Handled customer service and maintained health standards.

Education

  • University of Oregon
    Bachelor of Applied Science (BASc), Fine and Studio Arts
    2009 - 2012
  • Portland State University - School of Business
    Business Administration and Management, General
    2007 - 2009
  • Beaverton High School
    Business, Management, Marketing, and Related Support Services
    2004 - 2007

Community

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