Experience

Limestone University

• United States
• Higher Education
• 200 - 300 Employee

• Assistant Professor of Management

  • Jul 2019 - Present

  Faculty for Management, International Business and Sport Management, Program Coordinator of Management, Faculty Athletic Representative Faculty for Management, International Business and Sport Management, Program Coordinator of Management, Faculty Athletic Representative



EDMC

• United States
• Education Management
• 700 & Above Employee

• • Apr 2015 - Mar 2019

  Online instructor for business related course in the hospitality area.

• • Apr 2014 - Jun 2017

  Academic leader for culinary and pastry programs.

• • Oct 2012 - Apr 2014

  Responsible for all aspects of a culinary department, including curriculum, marketing, supervision of instructors, purchasing and student management.

• • Jul 2008 - Oct 2012

  Instructor teaching various culinary classes in world cuisines, Management, Purchasing & Cost Control, and Food and Beverage Operations. Also culinary team coach for a competition team.



Art Institute of Phoenix

• United States

• Program Chair

  • Jul 2017 - Jan 2019

  Providing leadership to a higher education format in culinary education. This encompasses Hospitality, Culinary Arts and Baking and Pastry. Providing leadership to a higher education format in culinary education. This encompasses Hospitality, Culinary Arts and Baking and Pastry.



FCCJ

• Information Services
• 1 - 100 Employee

• Adjunct Instructor

  • Jan 1995 - Aug 2017

  Instructor for most culinary subjects, including cost control, basic hot and cold production, dining room management, supervision, hospitality management, menu marketing to name a few. Instructor for most culinary subjects, including cost control, basic hot and cold production, dining room management, supervision, hospitality management, menu marketing to name a few.



BHMS Business & Hotel Management School

• Switzerland
• Education Administration Programs
• 1 - 100 Employee

• Guest Lecturer

  • Sep 2009 - Dec 2009

  Guest Lecturer for a Hotel School in Lucern, Switzerland. Lecturing in subjects related to Hospitality and Culinary Arts. Here until late December 2009. Guest Lecturer for a Hotel School in Lucern, Switzerland. Lecturing in subjects related to Hospitality and Culinary Arts. Here until late December 2009.



Savor

• Executive Chef

  • Sep 2008 - Jun 2009

  Executive Chef for three sports and entertainment properties in the Jacksonville area, these include, Prime Osborn Convention Center, Jacksonville Veteran Memorial Arena and the Times Union Performaning Arts Center. Executive Chef for three sports and entertainment properties in the Jacksonville area, these include, Prime Osborn Convention Center, Jacksonville Veteran Memorial Arena and the Times Union Performaning Arts Center.



First Coast Technical College

• Education Administration Programs
• 1 - 100 Employee

• Coordinator for Culinary Arts

  • Aug 2005 - Jun 2008

  Coordinator for a program that has 3 High School Programs, an Apprenticeship program and a certificate program. We also do perform culinary training for many agencies. Coordinator for a program that has 3 High School Programs, an Apprenticeship program and a certificate program. We also do perform culinary training for many agencies.



Sodex

• France
• Wholesale
• 1 - 100 Employee

• Director of Operations/Executive Chef

  • Feb 2004 - Aug 2005

  Responsible for a small college campus food service that includes 3 retail franchise operations, college dining and on and off premise catering. Responsible for a small college campus food service that includes 3 retail franchise operations, college dining and on and off premise catering.



Levy Restaurants-Sports & Entertainment Group

• Executive Sous Chef

  • Jun 2003 - Feb 2004

  Member of the culinary management team at Alltel Stadium in Jacksonville FL. Operation included numerous upscale concession stands, on and off premise catering, and a clubhouse suite. Responsible for all aspects of the production operation. Member of the culinary management team at Alltel Stadium in Jacksonville FL. Operation included numerous upscale concession stands, on and off premise catering, and a clubhouse suite. Responsible for all aspects of the production operation.



Centerplate-Jacksonville Jaguars Account

• Team Executive Chef-Jacksonville Jaguars

  • Jun 1996 - Jun 2003

  Major responsibility was corporate dining for both team and staff. Secondarily was a chef for the building food production, management of suites, clubhouses and catering for an 80000 person football stadium. Also was a member of the food and beverage team for Super Bowls in 2002 and 2003. Major responsibility was corporate dining for both team and staff. Secondarily was a chef for the building food production, management of suites, clubhouses and catering for an 80000 person football stadium. Also was a member of the food and beverage team for Super Bowls in 2002 and 2003.



South Beach Grille

• United States
• Restaurants
• 1 - 100 Employee

• Chef Owner

  • Nov 1994 - Jun 1996

  Chef Owner for a 125 seat restaurant that included on and off premise catering. Managed all aspects of the restaurant including a full bar. Restaurant closed due to heavy competition in area at the same as start up. Chef Owner for a 125 seat restaurant that included on and off premise catering. Managed all aspects of the restaurant including a full bar. Restaurant closed due to heavy competition in area at the same as start up.



TPC at River Highlands

• Executive Chef

  • Apr 1989 - Dec 1994

  Executive Chef at the TPC River Highlands Club as well as the Executive Sous Chef for the Sawgrass Club. Supervised a 500 member club food service as the chef as well as worked and supervised various aspect of 13 major golf events during my tenure. Executive Chef at the TPC River Highlands Club as well as the Executive Sous Chef for the Sawgrass Club. Supervised a 500 member club food service as the chef as well as worked and supervised various aspect of 13 major golf events during my tenure.