Functional Diagnostics Practitioner

• Apr 2017 - Present

Health Director

• Jan 2014 - Present

Holistic Health Counselor

• May 2014 - Present

We are excited to launch the 2017 open schedule for our "Whole Food Cooking Classes" given by Chef and Certified Health Advisor Anass Sentissi. The classes are held downtown Indianapolis at the famous Saffron Cafe. *Topics Included*#The Four Element Theory in whole food cooking.#The use of Herbs and Spices in Ancient Medicinal cooking.#Primary Food & Bio-Individuality!!The whole mind body and spirit connections!!!!For more information follow the link:https://v1.bookwhen.com/saffroncookingclass

Owner

• Mar 2009 - Present

Chef Sentissi focuses on herbs and spices and use of Saffron to achieve a depth of flavor in his recipes, that when consumed, create balance in the body. Sentissi is an artist and his medium is food. He prepares his fresh, all natural ingredients by putting into practice his study of each spice and each herb and their various combinations to produce wholesome and fulfilling dishes which yield that perfect 'picture' of health.Often quoting Hipocrates, "Let thy food be thy medicine, and thy medicine be thy food", Chef Sentissi believes 'you are what you eat'. Sentissi's recipes are packed full of vitamins, nutrients, and anti-oxidants as well as super anti- inflammatory saffron and garlic. Sentissi's menus boast a plethora of vegetarian, vegan, and gluten-free options as well as all hormone-free and halal (or Kosher) meats. The best part of eating healthy at Saffron Cafe or Poccadio is that everything tastes amazing...

Executive Chef

• Mar 2009 - Present

Executive chef

• 2009 - Present

Saffron For All Seasons.

• Mar 2009 - Present

Saffron for All SeasonsAnass Sentissi is a music theorist, researcher, consultant, and chef with specialized knowledge in nutritional science, healing cuisine, and an encoder of Four Element Theory. His approach to health and wellness merges traditional dietary wisdom with ancient and modern nutritional science.Anass believes that food is medicine and that achieving profound health, sheer vitality and jubilant wellness is the result of mindful eating. It is his mission to assist the world in nurturing their minds and bodies by practicing the art of this philosophy and of achieving individual wholesomeness. Anass interprets traditions and fads from a physiological perspective. He argued the concepts into his high-successful nutritional philosophy.His Regime program emphasizes some nutrient-dense animal foods, but mostly side variety of fruit, vegetables, and healthy dietary fats. Anass focuses on continual detoxification and beneficial nourishment. His cuisine is Mediterranean inspired, and deliciously prepared. Often quoting Hipocrates, “Let thy food be thy medicine, and thy medicine be thy food”, Anass believes ‘you are what you eat’. His recipes are packed full of vitamins, nutrients, and anti-oxidants as well as super anti-inflammatory saffron and garlic. Anass’s menus boast a plethora of vegetarian, vegan and gluten-free options as well as all hormone-free and halal (or Kosher) meats. The best part of eating healthy at Saffron Café or Poccadio is that everything tastes amazing…Chief Sentissi somehow finds a way to incorporate all his knowledge, understanding and love for each of his passion into everything he does and graciously shares himself and his magnificent food with everyone he encounters.In his book, Saffron for All Seasons, discover some holistic recipes for optimum health & jubilant wellness.

Executive Chef

• 2008 - Apr 2017

This Mediterranean-style diet is rich in fresh vegetables, herbs and spices that are high in vitamins and antioxidants. The combinations of these fresh ingredients are super-anti-inflammatory and packed full of nutrition to fuel a feel-good body.Let’s face it, we are what we eat… Eating Moroccan means eating a balanced diet rich in all the foods our bodies need to be healthy.