TAKEOUT MANAGER AND DINING ROOM SUPERVISOR

• Sep 2018 - Present

 Maintaining high quality of sales, service, sanitation, and safety  Create and coordinate dessert par with cream room and sales (holiday sales avg. of $50,000)  Resolves conflicts, including customer complaints, employee grievances, and staff issues  Supported other areas of the restaurant as necessary, tavern, expo, line, cream room, and dish  Maintaining high quality of sales, service, sanitation, and safety  Create and coordinate dessert par with cream room and sales (holiday sales avg. of $50,000)  Resolves conflicts, including customer complaints, employee grievances, and staff issues  Supported other areas of the restaurant as necessary, tavern, expo, line, cream room, and dish

JR. SOUS CHEF

• May 2018 - Sep 2018

 Worked sides stations (grill, oven, fry, steamer, and window)  Managed fellow station employees  Created and executed daily specials  Primarily seafood restaurant on the bay (500-600 covers while in season)  Worked sides stations (grill, oven, fry, steamer, and window)  Managed fellow station employees  Created and executed daily specials  Primarily seafood restaurant on the bay (500-600 covers while in season)

HEAD LINE AND PREP COOK

• Mar 2017 - Aug 2017

Worked Garde Manager, Flattop, and Brick oven stations while on line (approx. 100 covers)  Created par, made, and packaged convince pies  Prepped and assembled multiple types of hand pies, sweet, and savory (75 of each kind PAR) Worked Garde Manager, Flattop, and Brick oven stations while on line (approx. 100 covers)  Created par, made, and packaged convince pies  Prepped and assembled multiple types of hand pies, sweet, and savory (75 of each kind PAR)

ASSISTANT MANAGE

• Dec 2016 - Mar 2017

LINE COOK

• Jun 2016 - Nov 2016

 Put out dishes in a timely fashion with clean plates (300-500 covers)  Wrote and completed daily prep list for my station  Completed all prep, set up, and clean up according to company spec  Put out dishes in a timely fashion with clean plates (300-500 covers)  Wrote and completed daily prep list for my station  Completed all prep, set up, and clean up according to company spec

ASSISTANT MANAGER

• Dec 2013 - Jun 2015

 Recruited, trained, and supervised employees, front and back of house  Coordinated purchasing of most inventory for all daily operations (~50 tables)  Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance  Balance and verify all sales and inventory.  Recruited, trained, and supervised employees, front and back of house  Coordinated purchasing of most inventory for all daily operations (~50 tables)  Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance  Balance and verify all sales and inventory.