Gemma Naidoo
Specialist Transplant Dietitian at Manchester University NHS Foundation Trust- Claim this Profile
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Bio
Experience
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Manchester University NHS Foundation Trust
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United Kingdom
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Hospitals and Health Care
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700 & Above Employee
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Specialist Transplant Dietitian
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Jul 2018 - Present
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Dietitian
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Jan 2018 - Jul 2018
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The Pennine Acute Hospitals NHS Trust
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United Kingdom
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Hospitals and Health Care
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700 & Above Employee
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Dietitian
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Jun 2017 - Dec 2017
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The Pennine Acute Hospitals NHS Trust
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United Kingdom
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Hospitals and Health Care
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700 & Above Employee
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Food and Nutrition Assistant
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Nov 2014 - Jul 2015
Part of the nutrition mentorship programme: a multidisciplinary team of dietitians and community nutritionists focused on improving the malnutrition status of residents in nursing and residential care homes across North Manchester.Responsibilities:• Collating baseline information to enable the identification of at risk patients• Liaising with catering staff and care professionals to decipher suitable menu alterations in order to help improve the residents nutritional intake• Conducting in depth analysis of dietary intake using nutrient analysis software (Dietplan)• Considering and catering for each individuals health status, food preferences, and nutritional requirements • Performing service audits in order to review progression and allow for continuous improvement of the project
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2 Sisters Food Group
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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Microbiology Technician
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Dec 2013 - Oct 2014
• Extensive experience with laboratory conditions including common laboratory protocol and aseptic techniques. • Processing of food samples for the identification, enumeration and isolation of specific bacterial colonies through selective and chromogenic agars.• Experienced in the safe handling, control and disposal of chemical and biological hazardous material.
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Education
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Cardiff Metropolitan University
Postgraduate diploma Dietetics, Dietetics/Dietitian -
Liverpool John Moores University
Bachelor’s Degree, BSc (Hons) Community Nutrition