Liz Olson

Intellectual Property Paralegal at Brooks, Cameron & Huebsch, PLLC
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • Law Practice
    • 1 - 100 Employee
    • Intellectual Property Paralegal
      • Feb 2019 - Present

      * Assists attorneys in initiating and preparing documents necessary to file a patent application with the United States Patent & Trademark Office (USPTO) and foreign patent offices * Proofreads documents, prepares various correspondence for attorney signature, and prepares and files applications, declarations, assignments, information disclosure statements, and other transactional documents * Coordinates prosecution of patent applications, supervises work, and prepares and files communications with the USPTO * Reviews Office Actions and other USPTO communications and prepares initial draft of response including pending claims and a statement of the grounds for rejection * Maintains and monitors Intellectual Property electronic and paper docketing system *Reviews and dockets due dates for incoming actions and correspondence * Tracks and facilitates the payment of legal fees to government agencies, as well as to domestic and international law firms *Verbal and written correspondence with client regarding invention disclosure material, file openings, transmittal of official documents, bar dates, and application status * Communicates with Patent Examiners and other USPTO personnel regarding routine matters as directed by attorneys * Develops and maintains knowledge of the United States Patent & Trademark Office Rules and Procedures See less

    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Circulation Manager, Conference Manager Assistant
      • Oct 2006 - Feb 2019

      I handle the circulation of our 3 publications: Franchise Times, Restaurant Finance Monitor and Foodservice News. This includes developing marketing to increase our audience development, new subscribers, and subscription renewals. I also took on the project of updating all of our existing subscription records for Franchise Times be audited by BPA, of which I implement audits twice yearly. I also take care of the attendee registrations for the different conferences we hold off-site throughout the year. Attendance for these shows range from 250 - 2500 attendees.

    • Registration Coordinator
      • Oct 2006 - Feb 2019

      ☞ About the Conference: The Restaurant Finance Monitor’s annual Restaurant Finance & Development Conference is the restaurant industry’s premier financial conference with dealmaking and educational opportunities available for restaurant company owners, operators and executives. Attendees have the opportunity to meet with representatives of banks, finance companies, investment banks, private equity firms, merger and acquisition specialists, private investors, real estate developers, sale-leaseback providers, consultants, business brokers and other financial intermediaries to find financing, buy or sell restaurant businesses and real estate, or locate new business opportunities. Attendees will also gain key financial, economic, digital and operating insights by attending expert educational sessions covering a wide variety of financial, economic, accounting and restaurant business topics. The Restaurant Finance & Development Conference is all about the business side of the restaurant industry and an opportunity to get “up to speed” on what’s happening in the restaurant capital markets. The conference allows attendees to accomplish a year’s worth of travel and meetings in just three days! The networking is best in its class. ☞ Who Should Attend? Restaurant owners, operators, and executives of multi-unit restaurant companies – franchised, non-franchised and independent restaurant groups send multiple representatives to the conference each year. Attendees include owner operators and their partners, senior executives in finance, accounting, operations, development, legal, real estate and franchising. Also invited are private and public equity investors, lenders, brokers, developers, accountants, attorneys, consultants and other financial personnel who serve the restaurant industry. ☞ You can download a full brochure, see the speakers, learn about this year’s workshops and register here: www.restfinance.com/rfdc

    • United States
    • Retail
    • 700 & Above Employee
    • Assistant Manager
      • Jun 2002 - Oct 2006

Education

  • University of Minnesota
    2001 - 2002

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