Molly King
Product Specialist at JUX- Claim this Profile
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Dutch Limited working proficiency
Topline Score
Bio
Credentials
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Certified Nurse Assistant
Board of Vocational Nurse
Experience
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JUX
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United States
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Data Infrastructure and Analytics
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1 - 100 Employee
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Product Specialist
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Mar 2023 - Present
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Vetcelerator
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United States
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Non-profit Organizations
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1 - 100 Employee
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Product Specialist
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Jan 2023 - Present
Provides services and strategic planning. Provides services and strategic planning.
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Chesapeakes Steak & Seafood
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Canada
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Restaurants
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1 - 100 Employee
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Server Trainer
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Nov 2020 - Present
Represented organization in team building exercise. Ensure each guests needs are being met with exceptional service. Assisted with major meetings involving top leaders in Knoxville, Tennessee. Represented organization in team building exercise. Ensure each guests needs are being met with exceptional service. Assisted with major meetings involving top leaders in Knoxville, Tennessee.
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Outback Steakhouse
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Restaurants
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700 & Above Employee
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Salary Manager, Certified Manager Trainer, Regional Trainer
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May 2017 - Nov 2020
During my management career I was responsible for hiring and maintaining an adequate amount of staff, orientating/ managing over 80+ employees at all times, and helping to facilitate their initial and ongoing training. I was responsible for managing costs and waste with both liquor and food. I played an intricate role in all customer relations as a service manager. I fielded any questions and responded to all negative and positive feedback via email and social media. I managed and maintained high reviews on all top websites. As a manager, my role was vast. I also was responsible for any and all HR issues in our building. I documented all incidents, sicknesses, injuries, complaints, and managed all the follow up. I made determinations on individual incidences on whether they needed a corporate investigation or insurance involvement. My role for new hires was to onboard with all appropriate documentation, dispense all training materials, follow up and sign off on all training, and plan next steps for every new employee. I was responsible for behavioral issues and mapped out corrective action. I documented all write ups/absences/ tardiness etc. I facilitated terminations and hosted exit interviews. Show less
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Fort Sanders Regional Medical Center
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United States
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Wellness and Fitness Services
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100 - 200 Employee
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Certified Nursing Assistant
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May 2014 - Sep 2017
Provided daily living assistance and bedside care including bathing, feeding, and turning. Performed basic nursing procedures such as performing blood sugar checks, obtaining vitals, and blood draws. Provided daily living assistance and bedside care including bathing, feeding, and turning. Performed basic nursing procedures such as performing blood sugar checks, obtaining vitals, and blood draws.
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Four Oaks Healthcare
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United Kingdom
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Hospitals and Health Care
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1 - 100 Employee
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Certified Nursing Assistant
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Sep 2011 - May 2014
Ensured comfort, transportation, and timely vital sign monitoring. Performed daily CNA tasks of living assistance, bedside care, and basic nursing Seeking new opportunities procedures under the supervision of a Registered Nurse to grow with a company and develop my skills Ensured comfort, transportation, and timely vital sign monitoring. Performed daily CNA tasks of living assistance, bedside care, and basic nursing Seeking new opportunities procedures under the supervision of a Registered Nurse to grow with a company and develop my skills
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Outback Steakhouse
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Restaurants
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700 & Above Employee
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Key Account Manager
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Jan 2010 - Sep 2011
Worked with other servers and kitchen staff to expedite food. Handled dissatisfaction with customers, ensuring their return visit. Promoted drink specials, limited time offers, and other marketing initiatives. Motivated staff during the shift, assisted kitchen and FOH staff with guest needs, and ensured smooth shifts and timely food. Worked with other servers and kitchen staff to expedite food. Handled dissatisfaction with customers, ensuring their return visit. Promoted drink specials, limited time offers, and other marketing initiatives. Motivated staff during the shift, assisted kitchen and FOH staff with guest needs, and ensured smooth shifts and timely food.
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Education
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Walters State Community College
None, Registered Nursing/Registered Nurse