Alexa Mendoker

Assistant Manager at Westchester Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Rye, New York, United States, US

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Experience

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Assistant Manager
      • Sep 2022 - Present

    • Maitre D'
      • May 2021 - Sep 2022

      • Customized menus for private parties • Maintained professional relationships with member-guests • Constructed daily server and busser floor plans • Ensured timely and warm member greeting

    • United States
    • Higher Education
    • 700 & Above Employee
    • Judiciary board
      • May 2019 - Jun 2021

      • Liaison between students and faculty • Deliberate with other justices on student conduct appeal cases • Investigate and Collaborate on investigations with the Dean of Student Conduct

    • SRC Front Desk Manager
      • Oct 2018 - Jun 2021

      • Checked in students and faculty into Recreation Center • Demonstrated effective work place communication amongst co-workers and guests • Managed the distribution of event information • Conducted daily shift reports on operations and sales

    • Group Leader
      • May 2019 - Mar 2020

      • Inform other peers about professional etiquette • Guide colleagues on the future of the hospitality industry

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Retail Sales
      • Feb 2018 - Jun 2018

  • Mendokers' Bakery
    • Jamesburg, New Jersey
    • Cake Decorator / Retail Sales
      • Jun 2012 - Dec 2017

      Retail Sales Manager and Assistant Pastry Chef • Managed a team and responsible for daily operations • Effectively communicated with customers, co-workers, and employers • Established close working relationships with staff • Ensured excellent guest services • Developed Hospitality skills • Professionally prepared and decorated baked goods Retail Sales Manager and Assistant Pastry Chef • Managed a team and responsible for daily operations • Effectively communicated with customers, co-workers, and employers • Established close working relationships with staff • Ensured excellent guest services • Developed Hospitality skills • Professionally prepared and decorated baked goods

Education

  • The Culinary Institute of America
    Bachelor of Science - BS, Hospitality Management
    2018 - 2021

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