Alexa Mendoker
Assistant Manager at Westchester Country Club- Claim this Profile
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Bio
Experience
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Westchester Country Club
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United States
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Hospitality
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100 - 200 Employee
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Assistant Manager
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Sep 2022 - Present
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Maitre D'
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May 2021 - Sep 2022
• Customized menus for private parties • Maintained professional relationships with member-guests • Constructed daily server and busser floor plans • Ensured timely and warm member greeting
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The Culinary Institute of America
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United States
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Higher Education
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700 & Above Employee
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Judiciary board
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May 2019 - Jun 2021
• Liaison between students and faculty • Deliberate with other justices on student conduct appeal cases • Investigate and Collaborate on investigations with the Dean of Student Conduct
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SRC Front Desk Manager
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Oct 2018 - Jun 2021
• Checked in students and faculty into Recreation Center • Demonstrated effective work place communication amongst co-workers and guests • Managed the distribution of event information • Conducted daily shift reports on operations and sales
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Group Leader
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May 2019 - Mar 2020
• Inform other peers about professional etiquette • Guide colleagues on the future of the hospitality industry
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House of Cupcakes
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United States
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Food and Beverage Services
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1 - 100 Employee
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Retail Sales
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Feb 2018 - Jun 2018
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Mendokers' Bakery
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Jamesburg, New Jersey
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Cake Decorator / Retail Sales
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Jun 2012 - Dec 2017
Retail Sales Manager and Assistant Pastry Chef • Managed a team and responsible for daily operations • Effectively communicated with customers, co-workers, and employers • Established close working relationships with staff • Ensured excellent guest services • Developed Hospitality skills • Professionally prepared and decorated baked goods Retail Sales Manager and Assistant Pastry Chef • Managed a team and responsible for daily operations • Effectively communicated with customers, co-workers, and employers • Established close working relationships with staff • Ensured excellent guest services • Developed Hospitality skills • Professionally prepared and decorated baked goods
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Education
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The Culinary Institute of America
Bachelor of Science - BS, Hospitality Management