Experience

H-E-B, Inc.

• United States
• 200 - 300 Employee

• Procurement Accounting

  • Sep 2022 - Present

• Cash Control Specialist

  • Mar 2022 - Sep 2022

• Service Team Lead

  • Mar 2021 - Apr 2022

  Aiding people within the store while being an in-store shopping, providing quality shopping experiences while closing out their time at the register and bagging groceries, training the new employees to teach them quality customer service skills.

• Business Center Representative

  • Aug 2019 - Mar 2021

• Cashier

  • Apr 2015 - Aug 2019



Legacy 1

• Volunteer

  • Apr 2016 - Present

  An ongoing volunteer project that was created to help Children's Hunger Fund in the San Antonio. An ongoing volunteer project that was created to help Children's Hunger Fund in the San Antonio.



Third Rail Creative

• United States
• Advertising Services
• 1 - 100 Employee

• Account Intern

  • Aug 2021 - Apr 2022



San Antonio Stock Show & Rodeo

• United States
• Entertainment Providers
• 1 - 100 Employee

• Entertainment Intern

  • Feb 2022 - Feb 2022



Islander Athletics

• Game Day Staff

  • Jan 2020 - Dec 2020

  To start the day, our team would set up the fields/courts to the legal requirements of the NCAA rules. Before the game we would then collect tickets, handle concession stands, usher the stands, and record and chart the plays within the games. Being at the vital corners of the game, following the team was essential for the referee records. To start the day, our team would set up the fields/courts to the legal requirements of the NCAA rules. Before the game we would then collect tickets, handle concession stands, usher the stands, and record and chart the plays within the games. Being at the vital corners of the game, following the team was essential for the referee records.



Bubba's 33

• United States
• Restaurants
• 300 - 400 Employee

• Server

  • Aug 2018 - Aug 2019

  Delivering a quality and individualized dining experience to each guest, promotion of new items, and training new employees on the knowledge and customer service techniques of the Legendary Way. Delivering a quality and individualized dining experience to each guest, promotion of new items, and training new employees on the knowledge and customer service techniques of the Legendary Way.