Megan Fenwick

General Manager at Croissants Bistro & Bakery
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Contact Information
us****@****om
(386) 825-5501
Location
Myrtle Beach, South Carolina, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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Credentials

  • ServSafe Food Handling Manager
    Atlantic Food Safety

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • May 2012 - Present

    • Founder
      • Aug 2013 - Jun 2015

      • Located commercial kitchen facility, obtained necessary licensing, and developed the website and menu • Speaks to area businesses to persuade them to sell Beach Cakes products in their establishments• Develops vegan recipes, prices and purchases all ingredients, and prepares specialty baked goods• Manages all financial records for accounting purposes• Manages marketing, advertising, and social media • Located commercial kitchen facility, obtained necessary licensing, and developed the website and menu • Speaks to area businesses to persuade them to sell Beach Cakes products in their establishments• Develops vegan recipes, prices and purchases all ingredients, and prepares specialty baked goods• Manages all financial records for accounting purposes• Manages marketing, advertising, and social media

    • Cake Decorator
      • Oct 2012 - Mar 2014

      • Decorated cakes, assisted with baking, and delivered wedding cakes • Decorated cakes, assisted with baking, and delivered wedding cakes

    • Server
      • May 2013 - Aug 2013

      • Served food and ensured exceptional quality customer service to all guests • Served food and ensured exceptional quality customer service to all guests

    • Barista
      • May 2012 - Aug 2012

      • Created and served wide variety of coffee drinks• Sold pastries at the front counter and managed reservations and advance cake orders• Operated the cash register, counted the drawer nightly, and prepared deposits • Created and served wide variety of coffee drinks• Sold pastries at the front counter and managed reservations and advance cake orders• Operated the cash register, counted the drawer nightly, and prepared deposits

Education

  • Wofford College
    Bachelor of Science (B.S.), Biology, General
    2010 - 2014
  • Socastee High School
    International Baccalaureate Diploma
    2006 - 2010

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