Experience

Talormade

• Food and Beverage Services
• 1 - 100 Employee

• Barista Trainer / Café QC

  • Jan 2020 - Present



Independent

• Barista and educator

  • Apr 2019 - Jan 2020



Te & Kaffi

• Iceland
• Food & Beverages
• 1 - 100 Employee

• Head Of Training

  • Aug 2015 - Apr 2019

  Roasting and QC for one of Te & Kaffi’s product lines, called „Micro Roast” - Training - Leading and managing barista trainers - Setting up and organising on-boarding courses for the LMS (Eloomi) - Creating and holding public courses on coffee and tea - Sustainability projects (eg. tracking milk waste, recycling) - Concept work for Te & Kaffi „Micro Roast“ locations at Food halls in Hlemmur and Grandi. - Wine list development for Te & Kaffi „Micro Roast“ wine bar at Grandi Food Hall. - R&D – designing recipes for seasonal drinks in the coffee houses, participating in collaborations between Te & Kaffi and other businesses - Blog writing - Applying for grants to union education funds to cover company training expenses - Regular barista shifts as part of on-site staff training Show less



Reykjavík Roasters

• Co-Owner

  • Jul 2013 - Aug 2015

  Training and QC protocols updating and implementation in the coffee houses - Rebranding from Kaffismiðja Íslands to Reykjavík Roasters. - Setting up and managing new home page and web store - Concept work, preparation, organising the opening of a new location at Brautarholt 2, Reykjavík. - Regular barista shifts Training and QC protocols updating and implementation in the coffee houses - Rebranding from Kaffismiðja Íslands to Reykjavík Roasters. - Setting up and managing new home page and web store - Concept work, preparation, organising the opening of a new location at Brautarholt 2, Reykjavík. - Regular barista shifts



Dill Restaurant

• Head Waiter

  • Aug 2011 - Jul 2013

  Head waiter September 2012-2013 - Designing and testing wine menu to pair with food in tasting flight (menu changing weekly) - Inventory control of beverages - Setting up new coffee program for dinner service - table side coffee service - taste calibration - training waiters in brewing Hario v60’s - Shift management - Casual lunch service and catering for The Nordic House 6 days a week - Fine dining dinner service 4 nights a week - Hiring and training waiters Waiter (part time with school) in 2011-2012 Show less



Kaffitár

• Iceland
• Food and Beverage Services
• 1 - 100 Employee

• Barista

  • Sep 2006 - Jul 2011

  QC manager of coffee shops 2010-2011 - Organising training material - Researching workflow in coffee shops through observations, interviews with managers and taking shifts personally - Various R&D projects Content creation 2009-2011 - Articles for food magazine, Gestgjafinn, in 2010-2011 - Articles for the company website 2009-2011 Coffee shop manager 2009-2010 Barista trainer 2009-2011 Barista 2006-2011 QC manager of coffee shops 2010-2011 - Organising training material - Researching workflow in coffee shops through observations, interviews with managers and taking shifts personally - Various R&D projects Content creation 2009-2011 - Articles for food magazine, Gestgjafinn, in 2010-2011 - Articles for the company website 2009-2011 Coffee shop manager 2009-2010 Barista trainer 2009-2011 Barista 2006-2011