Experience

Bier Markt Esplanade

• Canada
• Restaurants
• 1 - 100 Employee

• Hostess

  • Jul 2022 - Present



Salus Fresh Foods

• Canada
• Hospitality
• 1 - 100 Employee

• Team Member

  • Jul 2022 - Sep 2022



STEP Food and Beverage

• Nur-Sultan, Kazakhstan

• Assistant Manager

  • Oct 2016 - Aug 2021

  - Maximized team performance by training new hires and developing current employees. - Addressed customer service concerns, resolved issues, and ensured exceptional experiences. - Tracked inventory and purchased dining and kitchen supplies based on the needs of the store. - Completed tasks assigned by the general manager accurately and efficiently. - Monitored food quality and staff interactions to ensure guests receive a positive experience. - Maximized team performance by training new hires and developing current employees. - Addressed customer service concerns, resolved issues, and ensured exceptional experiences. - Tracked inventory and purchased dining and kitchen supplies based on the needs of the store. - Completed tasks assigned by the general manager accurately and efficiently. - Monitored food quality and staff interactions to ensure guests receive a positive experience.



DD

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Pizza Maker

  • Dec 2020 - Mar 2021

  - Cleaned and stocked work areas and customer areas, sanitizing workstations and equipment.- Followed procedures for safe food preparation, assembly, and presentation.

• Cashier

  • Dec 2020 - Mar 2021

  - Greeted customers and took food orders; providing information about the menu and food.- Delivered superior customer service to enhance the guest experience.



Barys Astana

• Kazakhstan
• Spectator Sports
• 1 - 100 Employee

• Hockey Arena Food Court Sales Associate

  • Apr 2018 - Sep 2018

  - Maintained high standards of customer service during high-volume, fast-paced operations. - Assembled food orders while maintaining appropriate portion control. - Operated register for cash, credit, debit, and check transactions. - Maintained high standards of customer service during high-volume, fast-paced operations. - Assembled food orders while maintaining appropriate portion control. - Operated register for cash, credit, debit, and check transactions.