Experience

PCH Hotels & Resorts

• United States
• Hospitality
• 200 - 300 Employee

• Line Cook

  • Feb 2020 - Present

  Perform Servsafe standard stocking of products, Preparation of produce/products/proteins for food service, assist supervisor/head chef in creation of daily specials, work with and communicate with other team members while working grill station (mostly), plate/decorate final product to the satisfaction of the customer. Perform Servsafe standard stocking of products, Preparation of produce/products/proteins for food service, assist supervisor/head chef in creation of daily specials, work with and communicate with other team members while working grill station (mostly), plate/decorate final product to the satisfaction of the customer.



Chick-fil-A Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • Jun 2017 - Oct 2019

  I started as a dining room attendant, moved to cashier, moved to drive-thru, moved to the back kitchen, learned every position, then quit. I started as a dining room attendant, moved to cashier, moved to drive-thru, moved to the back kitchen, learned every position, then quit.