Emily Buchan

Accountant II at Pankow Builders
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Contact Information
us****@****om
(386) 825-5501
Location
Vallejo, California, United States, US

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Credentials

  • WSET Level 3 Award in Wines
    WSET — Wine & Spirit Education Trust
    Jul, 2017
    - Nov, 2024
  • Level 2 Wine & Spirits Certified
    WSET — Wine & Spirit Education Trust
    Jun, 2016
    - Nov, 2024

Experience

    • United States
    • Construction
    • 100 - 200 Employee
    • Accountant II
      • Jul 2022 - Present

    • Process Engineer IV
      • Oct 2019 - Jul 2022

    • Project Coordinator
      • Mar 2018 - Oct 2019

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Senior Lab Technician
      • Nov 2015 - Mar 2018

      -Work as part of a team to promptly provide accurate results to stakeholders-Oversee performance and data reported by laboratory-Work within a cross-functional team to ensure on-time delivery of product-Assist in hiring and training techs and harvest interns and supervise their performance-Perform analytical and microbiological tests on wines, must, juice, etc-Calibrate and troubleshoot laboratory equipment

    • Lab Technician II Microbiology Specialist
      • Dec 2014 - Nov 2015

      -Screen wine for spoilage microbes via microscopic analysis, plating, and PCR.

    • Lab Technician II
      • Dec 2013 - Dec 2014

      -Routinely use and maintain large lab equipment, such as the Chemwell, alcolyzer, and automatic titrator-Perform routine analysis such as brix, alcohol, pH, titratable acidity, free and total sulfur, residual sugar, acetic acid, malic acid, ammonia and primary amino nitrogens on juice, fermentor, and wine samples-Screen wine samples for allergens using ELISA-Ensure products adhere to TTB regulations, including proper alcohol and allergen labeling-Assist in hiring and training harvest lab interns-Work as part of a team to promptly provide accurate results to the cellar and winemakers Show less

    • Harvest Lab Intern
      • Jul 2013 - Dec 2013

      -Sampled juices, fermentors, and finished wines from tanks and barrels-Performed routine analysis such as pH measurements, brix by hydrometer and refractometer, free sulfur by A/O, etc.-Set up taste panels for winemakers-Data entry

    • United States
    • Higher Education
    • 700 & Above Employee
    • Lab Assistant
      • Jun 2011 - Jun 2013

      -General lab upkeep duties, including washing dishes, taking out trash, preparing for and helping perform experiments-Assisted in the study of the effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentation including but not limited to media preparation, serial dilution plating, and CFU enumeration

    • Intern
      • Apr 2010 - Jun 2011

      Studied components of the circadian rhythms of Arabidopsis thaliana.

    • Vice President and Scholarship Chair
      • Jan 2012 - Jan 2013

      -Worked with other executive board members to ensure proper chapter functioning -Counseled members who struggled with academic discipline

    • Internal Social Chair
      • Jan 2011 - Jan 2012

      Planned and executed large events, worked within a budget, and communicated with vendors and venues

    • Student Intern
      • Apr 2010 - Jun 2011

      -Studied the effects of circadian rhythms on plant physiology -Genotyping of A. thaliana via DNA extraction followed by PCR -Studied the effects of circadian rhythms on plant physiology -Genotyping of A. thaliana via DNA extraction followed by PCR

Education

  • UC Davis
    Bachelor's Degree, Biochemistry
    2009 - 2013

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