Experience

Domes Resorts

• Greece
• Hospitality
• 100 - 200 Employee

• • Jan 2022 - Present

• • Dec 2020 - Jan 2022

• • Aug 2019 - Dec 2020

  Domes Noruz Chania Autograph Collection



Domes Resorts Task Force

• Hospitality
• 1 - 100 Employee

• Openings Task Force

  • Aug 2020 - Present

  Transition Transformation Pre-Opening Rollout Transition Transformation Pre-Opening Rollout



Sheraton Parco de' Medici Rome Hotel

• Italy
• Hospitality
• 1 - 100 Employee

• Operations Manager

  • Nov 2017 - Aug 2019

  Property divided in three semi-autonomous buildings 782 Rooms 8 Food & Beverage Outlets 50 Meeting Rooms Golf Club Assisting in strategy followed in between structures. Departmental division based on Sales Mix per building. Overseeing all aspects of daily operations in Rooms and F&B Division Achieved proven increased performance on GSS & BSA up to 18% within Y2 Optimizing logistics between the structures for better performance “Deployment Coach” for the integration between Marriott & Starwood Variable Costs management Liaise with Sales department for maximizing carrying capacity and potential revenue of venues Identifying & Developing talent OS&E: identifying needs, liaise with departments, purchasing, distribute Project Management (A-Z mentality) Change Management: Introducing new ways of approach, business culture, ethics Show less



Hotelschool The Hague

• Netherlands
• Hospitality
• 300 - 400 Employee

• Master of Business Administration

  • Sep 2016 - Oct 2017

  Business Strategy. Business Model Innovation (BMI). Organizational Behavior, Design. Change Management. Financial Decisions. Audit. Service Excellence Framework (Achieving Customer Delight). Holistic Experience Design. Service Design Thinking. Business Projects: Retail: BONI Supermarket - Defining Strategic Outlook Housing: Rochdale (Housing Corporation) - Audit & Service Excellence Framework Sports/ Entertainment: Amsterdam Arena Stadium - Holistic Experience Design Hotels: Accor Hotels Benelux - Consultancy Project on increasing MICE occupancy (Blue Ocean Strategy, Double Sided Business Models, Service Design) *MBA Program Ambassador* Show less



Okku

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Deputy General Manager

  • Jan 2014 - Nov 2015

  Promoted from Asst. Manager on October 2014 Luxury Japanese fine dining multi awarded venue Avg Chk Gst 170$ Managing, Directing & Handling 35+ staff, 250+ covers (2 service periods: lunch & dinner) Venue Awarded as “Favourite Japanese Restaurant of the year 2014 & 2015 What’s On Awards” as an addition to 30 other awards up to date Shortlisted in the Caterer Awards 2015 for the "Restaurant Manager of the Year" category Promoted from Asst. Manager on October 2014 Luxury Japanese fine dining multi awarded venue Avg Chk Gst 170$ Managing, Directing & Handling 35+ staff, 250+ covers (2 service periods: lunch & dinner) Venue Awarded as “Favourite Japanese Restaurant of the year 2014 & 2015 What’s On Awards” as an addition to 30 other awards up to date Shortlisted in the Caterer Awards 2015 for the "Restaurant Manager of the Year" category



Kempinski Hotels

• Germany
• Hospitality
• 700 & Above Employee

• Bar/Restaurant Supervisor

  • Jan 2012 - Oct 2013



The Westin Resort Costa Navarino

• Greece
• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor

  • Mar 2011 - Nov 2011



Aldemar Resorts

• Greece
• Hospitality
• 100 - 200 Employee

• Food & Beverage Trainee Manager

  • May 2009 - Oct 2010



Aldemar Resorts

• Greece
• Hospitality
• 100 - 200 Employee

• F&B Intern

  • Jun 2007 - Oct 2008