Alfredo Villalta

Sr. Manager at The Consumer Goods Forum
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Contact Information
us****@****om
(386) 825-5501
Location
New Haven, Connecticut, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency

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5.0

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Andrew Clarke

Alfredo maintains an integrity and tenacity which is exemplary to those fortunate to work with him. His ability to assess and analyze complex issues are outstanding, while working with him Alfredo demonstrated an extraordinary work ethic, regularly going above to get the job done and often under difficult circumstances whilst maintaining his great sense of humour. A real pleasure to work with.

Kristin Corcoran

Alfredo and I worked closely on a number of brand initiatives relating to supply chain, audits and food safety and quality assurance. I counted on Alfredo's technical expertise and knowledge, and enjoyed working collaboratively with him and others on managing projects that significantly impacted the brand. Alfredo is not only extremely skilled at what he does but can be relied upon to quickly assess and identify issues then offer and implement solutions to complex problems.

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Credentials

  • BRC Internal Auditor Course
    BRCGS
    Aug, 2019
    - Nov, 2024
  • FSPCA - Preventive Controls for Human Food
    n/a
    Jun, 2018
    - Nov, 2024
  • Sanitation
    Ecolab
    Dec, 2013
    - Nov, 2024
  • SQF Practitioner
    Scientific Certifications Systems, Inc.
    Nov, 2012
    - Nov, 2024
  • Environmental Monitoring Programs
    Food Safety Net Services
    Sep, 2012
    - Nov, 2024
  • HACCP
    Del Monte Fresh Produce N.A., Inc
  • Microsoft Office 365
    N/A

Experience

    • France
    • Non-profit Organizations
    • 1 - 100 Employee
    • Sr. Manager
      • Jul 2023 - Present

    • United Kingdom
    • Public Safety
    • 1 - 100 Employee
    • Food Safety BDM
      • Oct 2020 - Jun 2022

      Supported client adoption of BRCGS standards to measure and strengthen supplier food safety capability and culture. Supported client adoption of BRCGS standards to measure and strengthen supplier food safety capability and culture.

    • Restaurants
    • 700 & Above Employee
    • Regional Food Safety Manager
      • Sep 2018 - Apr 2020

      Led supplier and restaurant audit management program across multiple markets for all ingredient categories (proteins, bakery, fresh produce, condiments, packaging and DCs).

    • International Quality Manager
      • May 2016 - Sep 2018

      Led streamlining of a global QMS to better assess and improve product quality across multiple markets. Also mapped supply chain to improve traceability and crisis management.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Regional FSQA Manager
      • May 2015 - Apr 2016

      Managed a team of food safety analysts and auditors across multiple markets. Partnered with OPS and Franchised teams to assess and improve vendor food safety and quality performance. Managed a team of food safety analysts and auditors across multiple markets. Partnered with OPS and Franchised teams to assess and improve vendor food safety and quality performance.

  • Private
    • Asia & Belize
    • Sabbatical
      • Jun 2014 - May 2015

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Senior Manager, Quality Assurance and Food Safety
      • Sep 2004 - Jun 2014

      Implemented and managed food safety, quality and regulatory compliance programs across multiple locations. Also, validated food safety and postharvest practices to improve shelf-life to ensure customer, GFSI (SQF), USDA and FDA compliance. Implemented and managed food safety, quality and regulatory compliance programs across multiple locations. Also, validated food safety and postharvest practices to improve shelf-life to ensure customer, GFSI (SQF), USDA and FDA compliance.

Education

  • University of Florida
    Master of Science (M.S.), Horticultural Sciences (Postharvest Physiology)
    2003 - 2005
  • University of Florida
    Bachelor of Science (BS), Plant Pathology and Food & Resource Economics
    1997 - 2001

Community

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