Dilpreet Singh Bhatia

Sous Chef at Tap & Barrel Group
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Contact Information
us****@****om
(386) 825-5501
Location
Surrey, British Columbia, Canada, CA

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Bio

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Credentials

  • Cvent Supplier Network Certification
    Cvent
    Mar, 2019
    - Nov, 2024
  • Foundations Of Workplace Safety
    go2HR - the resource for people in tourism
    Mar, 2019
    - Nov, 2024
  • Social Tables Certified Meeting Professional
    Social Tables
    Mar, 2019
    - Nov, 2024
  • FOOD SAFE LEVEL 1
    Canadian Institute of Food Safety
    Jun, 2022
    - Nov, 2024
  • SERVING IT RIGHT
    responsible service bc
    Oct, 2021
    - Nov, 2024
  • Occupational First Aid Level 1
    WorkSafeBC
    Jul, 2022
    - Nov, 2024

Experience

  • Tap & Barrel Group
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2023 - Present

    • Shift Lead
      • Sep 2022 - Jul 2023

  • Dominion Bar + Kitchen
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jun 2022 - Sep 2022

  • JOEY Restaurant Group
    • Canada
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Jun 2020 - Jul 2022

    • Shift leader
      • Aug 2021 - May 2022

  • Capilano Students' Union
    • Canada
    • Civic and Social Organizations
    • 1 - 100 Employee
    • International Students Liaison
      • Nov 2019 - May 2020

  • Nightingale Restaurant
    • Vancouver, Canada Area
    • Line Cook
      • May 2019 - Mar 2020

      • I will be responsible for large scale production of recipes and vegetables. • I will also be plating desserts and cold salads and other raw fish dishes. • I know about different ingredients and how to handle them. • How daily operations run in restaurant front of house(FOH) and back of house(BOH). • I will be responsible for large scale production of recipes and vegetables. • I will also be plating desserts and cold salads and other raw fish dishes. • I know about different ingredients and how to handle them. • How daily operations run in restaurant front of house(FOH) and back of house(BOH).

  • Nightingale Restaurant
    • Vancouver, Canada Area
    • Dishwasher
      • Sep 2018 - Apr 2019

      • I wash dishes in a high-volume restaurant. • This requires endurance and awareness of my surroundings. • I had learnt what the cooks need so I can give them the proper dishes. • Work under pressure how to handle it. • I wash dishes in a high-volume restaurant. • This requires endurance and awareness of my surroundings. • I had learnt what the cooks need so I can give them the proper dishes. • Work under pressure how to handle it.

  • Hotel The Grand (New Delhi)
    • India
    • Hospitality
    • 1 - 100 Employee
    • Training In All Major Departments Of Hotel
      • Jan 2016 - May 2016

      • I got knowledge about Front Office, Food Production, Housekeeping, F&B Services. • Hierarchy of each department • How daily operations runs in hotel’s department. • I did practical work in each department. • I got knowledge about Front Office, Food Production, Housekeeping, F&B Services. • Hierarchy of each department • How daily operations runs in hotel’s department. • I did practical work in each department.

Education

  • Capilano University
    Hotel and Resort Management Post Baccalaureate Diploma, Hospitality Administration/Management
    2018 - 2020
  • GNA Institute of Management and Technology
    Bsc Hotel Management & Catering Techonolgy, Hospitality Administration/Management
    2013 - 2016

Community

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