Philippe Antes

FIFA World Cup Qatar 2022 | Manager - Readiness and Integration, Catering Operations at MATCH Hospitality AG
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Contact Information
us****@****om
(386) 825-5501
Location
Doha, Qatar, QA
Languages
  • English Full professional proficiency
  • French Native or bilingual proficiency
  • Italian Native or bilingual proficiency
  • German Native or bilingual proficiency
  • Spanish Limited working proficiency

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5.0

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Darren Tse

Philippe is a dedicated and detail oriented manager who deals with people well. He is great to work with, communicates well (in many languages) and carries the valuable ability to see things from a number of perspectives.

Ricardo Melgoza

Philippe was part of my Project Team during the Project Management certificate at UBC. He has excellent professional and personal qualities. Philippe contributed to the team with his vast experience, remarkable talent for developing creative concepts on-the-fly and outstanding presentation skills. He presents himself in a very professional manner with a high level of integrity and knows how to collaborate as a team member and as a leader. It was a real pleasure working with Philippe and would highly recommend him to future employers. He’s dedication, visionary thinking and great interpersonal skills would be a great asset to any organization.

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Experience

    • Switzerland
    • Hospitality
    • 100 - 200 Employee
    • FIFA World Cup Qatar 2022 | Manager - Readiness and Integration, Catering Operations
      • May 2022 - Present

      Managing the Catering Operational Readiness and Integration for the Official Hospitality Programme at the FIFA World Cup Qatar 2022

    • FIFA World Cup Qatar 2022 | Programme Manager - V/VIP Programme
      • Oct 2021 - May 2022

      Project managing the development of the V/VIP Programme for the FIFA World Cup Qatar 2022

    • Australia
    • Strategic Management Services
    • 1 - 100 Employee
    • Specialist Consultant - Ecotourism and Hospitality
      • Apr 2021 - Present

      Ethical Republic is a for-purpose agency that specialises in helping Indigenous people and local communities develop conservation enterprises in and around protected areas. Ethical Republic is a for-purpose agency that specialises in helping Indigenous people and local communities develop conservation enterprises in and around protected areas.

    • United Arab Emirates
    • Government Administration
    • 700 & Above Employee
    • Senior Manager - Food and Beverage
      • Nov 2018 - Jan 2021

      Development and implementation of a world-class F&B program geared to deliver 50 million meal occasions from 200 outlets during the 6-month event Development and implementation of a world-class F&B program geared to deliver 50 million meal occasions from 200 outlets during the 6-month event

    • Australia
    • Spectator Sports
    • 1 - 100 Employee
    • Catering Manager
      • Feb 2016 - May 2018

      Managing the Food & Beverage program delivering catering services to 6,700 Athletes and Team Officials, 1.2 million spectators, over 50,000 paid, volunteer and contractor workforce, international media and broadcasting, and international dignitaries. Managing the Food & Beverage program delivering catering services to 6,700 Athletes and Team Officials, 1.2 million spectators, over 50,000 paid, volunteer and contractor workforce, international media and broadcasting, and international dignitaries.

    • Australia
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Manager - F&B Services and Events (Contract Position)
      • Jan 2015 - Oct 2015

      The primary objective of this role is to oversee the self-management of the Gallery’s award winning restaurant and catering services in the Gallery’s premium event spaces for corporate and private clients. The primary objective of this role is to oversee the self-management of the Gallery’s award winning restaurant and catering services in the Gallery’s premium event spaces for corporate and private clients.

    • Australia
    • Facilities Services
    • 300 - 400 Employee
    • National Business Improvement Manager
      • Jan 2012 - Jan 2015

      Cater Care Group is a catering and facilities management specialist active in 150 urban and remote projects across Australia. This role focuses on continuous improvement to ensure service delivery excellence, the development and improvement of business processes, and integrating group support functions within operating branches.

    • Area Operations Manager
      • Nov 2010 - Jan 2012

      Manage portfolio of contracts on behalf of one of Australia's leading remote services specialists covering a territory across Queensland and the Solomon Islands

    • Spectator Sports
    • 1 - 100 Employee
    • Manager, Food & Beverage, City Venues
      • Jan 2009 - Mar 2010

      Managing F&B contract for the Vancouver city venues, this position has the main responsibility of working with the venue owners and contracted caterers, media and corporate stakeholders, to ensure compliance with VANOC and IOC standards of service and product quality.Specific areas of responsibilities include: Managing F&B contract for the Vancouver city venues, this position has the main responsibility of working with the venue owners and contracted caterers, media and corporate stakeholders, to ensure compliance with VANOC and IOC standards of service and product quality.Specific areas of responsibilities include:

    • Canada
    • Museums, Historical Sites, and Zoos
    • 100 - 200 Employee
    • Director of Food and Beverage
      • Mar 2003 - Aug 2008

      Restructuring and leadership of a department generating $5 million annual revenue, employing more than 100 staff and providing services to 1 million annual visitors and over 150 catered events.• Analysis and development of new business opportunities leading to additional revenue streams in the range of $3 million over a three year period• Elevated the Vancouver Aquarium to become a premium event space, with major events reaching 3000 guests• Led the Food and Beverage department through a period of transformation in adopting new ecologically sustainable operating practicesPosition progression:2003 - 2005 Manager of Foodservice Operations2006 - 2007 Manager, Foodservice Operating Systems2008 Director, Food & Beverage

Education

  • Griffith University
    Master of Business Administration (MBA)
    2013 - 2022
  • The University of British Columbia
    Certificate Program in Project Management, Project Management, Change Management, Business Analysis
    2008 - 2008
  • Culinary Institute, Switzerland
    Federal Chef's Degree
    2000 - 2001

Community

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