Stefania De Leo
Head of Fermentation at Borgo Santo Pietro Group- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Turin, Piedmont, Italy, IT
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Experience
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Borgo Santo Pietro Group
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Italy
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Hospitality
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1 - 100 Employee
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Head of Fermentation
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Aug 2021 - Present
Gestisco le attività di ricerca e produzione del Laboratorio di Fermentazione di Borgo Santo Pietro. Workshop di Fermentazione Pop-Up Restaurant Produzione Gestisco le attività di ricerca e produzione del Laboratorio di Fermentazione di Borgo Santo Pietro. Workshop di Fermentazione Pop-Up Restaurant Produzione
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Cooking Workshop_Fermentation
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2020 - Present
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Cuoca
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2015 - Present
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Pop-Up Supper Club
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2019 - 2019
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Fooderapy
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Italy
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Food & Beverages
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1 - 100 Employee
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Recipe Develpoment
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2021 - Jul 2022
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I Love My Kitchen Catering & More
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Italy
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Restaurants
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1 - 100 Employee
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Consulente/Sviluppo Ricette
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Feb 2020 - Feb 2020
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Yoga Spirit Circle
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Germany
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Wellness and Fitness Services
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1 - 100 Employee
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Retreat Chef
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2020 - 2020
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maraviglia tuscany conscious living
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Toscana, Italia
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retreat chef
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Oct 2019 - Oct 2019
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huzur vadisi yoga retreat
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Níjar, Andalusia, Spagna
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retreat chef
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2019 - 2019
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Amchara
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United Kingdom
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Wellness and Fitness Services
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1 - 100 Employee
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Head Chef
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Dec 2017 - Nov 2018
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wildfood Cafe
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Londra, Inghilterra, Regno Unito
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Chef de partie
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Jan 2017 - Dec 2017
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Laleo
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Torino
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Cuoca
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Sep 2015 - Dec 2016
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Education
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Università degli Studi di Torino
Laurea Specialistica, Lingue, letterature e linguistica dell''Asia orientale
Community
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