Experience

Accent Catering Services Ltd

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Operations Director

  • Jan 2019 - Present



Catering Academy

• Facilities Services
• 100 - 200 Employee

• Senior Operations Manager

  • Feb 2016 - Jan 2019

• Area Manager

  • Jul 2013 - Feb 2016



BaxterStorey

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Operations Manager

  • Jul 2010 - Jun 2013

  To manage/drive eleven direct reporting Units ranging from a cost plus to Commercial P&L with an annual turnover of over £2.5 million. Areas include Restaurants, Deli Bar’s, Café Bar’s, Vending, Hospitality and Client Dining. To instil company policy and procedures To develop and drive sites and on site teams in order to retain and grow business

• Senior Project Executive

  • Jul 2008 - Jul 2010

  To manage/drive five direct reporting Units Management of the Relief/Support Team within the region. Commercial and financial reviews, trouble shooting and problem solving, service re-launches, unit openings and all auditing within in the Region of the Operations Director.

• Group Manager

  • Jan 2008 - Jul 2008

  To mobilise and manage 12 commercial sites across London drive to a nil subsidy P&L. Areas included Restaurants, Deli Bar’s, Café Bar’s, Vending, Hospitality and External Events. Driving/developing new ideas/concepts in order to be able to compete with the High Street



Holroyd Howe

• University of the Arts London

• Group Manager

  • Jul 2007 - Jan 2008

  To mobilise and manage 12 commercial sites across London drive to a nil subsidy P&L. Areas included Restaurants, Deli Bar’s, Café Bar’s, Vending, Hospitality and External Events. Driving/developing new ideas/concepts in order to be able to compete with the High Street. To mobilise and manage 12 commercial sites across London drive to a nil subsidy P&L. Areas included Restaurants, Deli Bar’s, Café Bar’s, Vending, Hospitality and External Events. Driving/developing new ideas/concepts in order to be able to compete with the High Street.



Restaurant Associates

• Food & Beverages
• 700 & Above Employee

• Group Manager

  • 2005 - 2007

  Leading/Driving the Management team across eight sites throughout the city. Areas included Restaurant’s, Deli Bar’s, Café Bars, Licence Bar, Hospitality, Client Dining, Reception, Concierge and Room Reservations. Driving/Developing new ideas/concepts in order to be able to compete with the High Street. Driving the Reuters HQ unit to a commercial P&L. Operating Hospitality services as a commercial business. To Manager/Operate the flagship site for Front of House… Show more Leading/Driving the Management team across eight sites throughout the city. Areas included Restaurant’s, Deli Bar’s, Café Bars, Licence Bar, Hospitality, Client Dining, Reception, Concierge and Room Reservations. Driving/Developing new ideas/concepts in order to be able to compete with the High Street. Driving the Reuters HQ unit to a commercial P&L. Operating Hospitality services as a commercial business. To Manager/Operate the flagship site for Front of House business services within Restaurant Associates. Show less Leading/Driving the Management team across eight sites throughout the city. Areas included Restaurant’s, Deli Bar’s, Café Bars, Licence Bar, Hospitality, Client Dining, Reception, Concierge and Room Reservations. Driving/Developing new ideas/concepts in order to be able to compete with the High Street. Driving the Reuters HQ unit to a commercial P&L. Operating Hospitality services as a commercial business. To Manager/Operate the flagship site for Front of House… Show more Leading/Driving the Management team across eight sites throughout the city. Areas included Restaurant’s, Deli Bar’s, Café Bars, Licence Bar, Hospitality, Client Dining, Reception, Concierge and Room Reservations. Driving/Developing new ideas/concepts in order to be able to compete with the High Street. Driving the Reuters HQ unit to a commercial P&L. Operating Hospitality services as a commercial business. To Manager/Operate the flagship site for Front of House business services within Restaurant Associates. Show less