Lauren Fechner
at Fraser- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English -
Topline Score
Bio
Credentials
-
Model Thinking
University of Michigan | CourseraMar, 2020- Nov, 2024
Experience
-
Fraser
-
United States
-
Non-profit Organizations
-
700 & Above Employee
-
-
Oct 2021 - Present
-
-
-
Oct 2018 - Jan 2023
-
-
-
Nov 2017 - Oct 2018
-
-
-
-
Kitchen Manager
-
Oct 2016 - Nov 2017
-
-
-
Seward Community Co-op
-
United States
-
Retail
-
1 - 100 Employee
-
Bakery Shift Lead
-
Sep 2013 - Oct 2016
Lead the bakery in a successful and productive day, communicate with coworkers about updates in the co-op and reminders on procedures, delegate tasks to coworkers and keep coworkers on task and productive throughout the day, successfully produce baked goods for the co-op in a fast paced environment, create invoices for the deliveries of the final products to the stores, receive and put away product from warehouse deliveries, take inventory of bakery, write production lists based on that inventory Show less
-
-
-
Isles Bun and Coffee
-
Minneapolis, MN
-
Baker/ Barista
-
Jun 2012 - Sep 2013
-
-
-
YMCA of the North
-
United States
-
Non-profit Organizations
-
700 & Above Employee
-
After-school program staff
-
Nov 2012 - Jun 2013
Lead academic and creative activities for students to participate in after school. Lead academic and creative activities for students to participate in after school.
-
-
-
College Nannies, Sitters and Tutors
-
United States
-
Staffing and Recruiting
-
700 & Above Employee
-
Tutor
-
Feb 2012 - Jun 2012
I tutor students after school in their homes or local library. I specialize in K-12th grade reading/writing and work with a few students in 4th grade math. I tutor students after school in their homes or local library. I specialize in K-12th grade reading/writing and work with a few students in 4th grade math.
-
-
-
Kenwood Cafe
-
Minneapolis, Mn
-
Prep Cook
-
Oct 2011 - Apr 2012
As the prep cook at Kenwood Cafe I used the deli slicer to prepare deli meats, cheeses, and vegetables for sandwiches. I made dressings, salads and other deli menu items. I prepared appetizers for catered events, such as mini quiche, chocolate tarts, and stuffed mushrooms. As the prep cook at Kenwood Cafe I used the deli slicer to prepare deli meats, cheeses, and vegetables for sandwiches. I made dressings, salads and other deli menu items. I prepared appetizers for catered events, such as mini quiche, chocolate tarts, and stuffed mushrooms.
-
-
-
Minneapolis Public Schools
-
United States
-
Education Administration Programs
-
700 & Above Employee
-
AmeriCorps VISTA
-
Aug 2010 - Aug 2011
As an AmeriCorps VISTA I help create a volunteer program and recruit volunteers for the classrooms. I was part of the start up committee for the school and community garden located on the Anwatin Middle School grounds. As an AmeriCorps VISTA I help create a volunteer program and recruit volunteers for the classrooms. I was part of the start up committee for the school and community garden located on the Anwatin Middle School grounds.
-
-
-
-
Front Desk Assistant
-
Jan 2008 - May 2010
As the Front Desk Assistant at the UWRF library I checked-out books for the patrons, checked-in and re-shelved books throughout the library, and help patrons with questions. As the Front Desk Assistant at the UWRF library I checked-out books for the patrons, checked-in and re-shelved books throughout the library, and help patrons with questions.
-
-
Education
-
Springboard
Data Analytics -
University of Wisconsin-River Falls
Bachelor of Science (BS), Fine/Studio Arts, General