Adi Bernhard, CCC
Account Development Manager & Regional Chef - British Columbia at Campbell Company of Canada- Claim this Profile
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Swiss German Native or bilingual proficiency
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English Professional working proficiency
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German Native or bilingual proficiency
Topline Score
Bio
Cindy Tran
I had the pleasure of working with Adi at Canada Bread this past year. He had always made himself available when I need assistance or have a question that I needed his helped on. He has full of culinary experience in the food service industry. I know I called Adi when I need menu innovation ideas for customers. He has a strong interpersonal and negotiation skill.
Scott Pratico
Adi was always a thoughtfull and committed professional in everything he did.
Cindy Tran
I had the pleasure of working with Adi at Canada Bread this past year. He had always made himself available when I need assistance or have a question that I needed his helped on. He has full of culinary experience in the food service industry. I know I called Adi when I need menu innovation ideas for customers. He has a strong interpersonal and negotiation skill.
Scott Pratico
Adi was always a thoughtfull and committed professional in everything he did.
Cindy Tran
I had the pleasure of working with Adi at Canada Bread this past year. He had always made himself available when I need assistance or have a question that I needed his helped on. He has full of culinary experience in the food service industry. I know I called Adi when I need menu innovation ideas for customers. He has a strong interpersonal and negotiation skill.
Scott Pratico
Adi was always a thoughtfull and committed professional in everything he did.
Cindy Tran
I had the pleasure of working with Adi at Canada Bread this past year. He had always made himself available when I need assistance or have a question that I needed his helped on. He has full of culinary experience in the food service industry. I know I called Adi when I need menu innovation ideas for customers. He has a strong interpersonal and negotiation skill.
Scott Pratico
Adi was always a thoughtfull and committed professional in everything he did.
Credentials
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LV2 Foundational Negotiation Workshop
The Maker GroupApr, 2023- Nov, 2024 -
Certified Chef de Cuisine (CCC)
Canadian Culinary Institute, Vancocuver, CanadaApr, 2000- Nov, 2024 -
Hotel Management Diploma
Die Kantonale Volkswirtschaftsdirektion im Kanton Bern, SwitzerlandSep, 1992- Nov, 2024 -
Certified Waiter Diploma
Gewerblich-Industrielle Berufsschule im Kanton Bern, SwitzerlandMar, 1990- Nov, 2024 -
Chef Diploma (Red Seal Chef)
Gewerblich-Industrielle Berufsschule im Kanton Bern, SwitzerlandMar, 1988- Nov, 2024
Experience
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Campbell Company of Canada
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Canada
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Manufacturing
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1 - 100 Employee
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Account Development Manager & Regional Chef - British Columbia
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Sep 2019 - Present
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Canada Bread Company, Limited
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Canada
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Food and Beverage Manufacturing
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700 & Above Employee
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Account Manager & Regional Chef - British Columbia
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May 2011 - Sep 2019
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Maple Leaf Foods Inc
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Canada
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Food and Beverage Manufacturing
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700 & Above Employee
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Territory Manager & Regional Chef - British Columbia
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May 2011 - May 2014
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BC Chefs Association
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Food and Beverage Services
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1 - 100 Employee
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Treasurer
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Jun 2012 - Jul 2013
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Second Vice-President
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Jun 2011 - Jun 2012
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Gordon Food Service - Canada
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Canada
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Food and Beverage Services
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700 & Above Employee
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District Sales Representative
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Sep 2006 - May 2011
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River Rock Casino Resort
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Canada
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Entertainment Providers
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100 - 200 Employee
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Executive Sous Chef
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Feb 2005 - Sep 2006
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Vancouver Convention Centre
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Canada
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Events Services
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100 - 200 Employee
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Executive Sous Chef
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Jun 2002 - Feb 2005
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BC Chefs Association
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Food and Beverage Services
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1 - 100 Employee
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Treasurer
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Jun 2000 - Oct 2004
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Umberto Borgo Antico Al Porto
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Vancouver, B.C. Canada
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Executive Chef
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Jun 2001 - Jun 2002
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Delta Hotels and Resorts®
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Hospitality
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500 - 600 Employee
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Executive Chef
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Dec 2000 - May 2001
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Holland America Line
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United States
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Travel Arrangements
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700 & Above Employee
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Senior Sous Chef
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Jul 2000 - Dec 2000
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Delta Hotels and Resorts®
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Hospitality
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500 - 600 Employee
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Sous Chef / Chef Garde-Manger
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Nov 1998 - Jul 2000
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Shady Island Seafood Bar & Grill
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Canada
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Restaurants
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1 - 100 Employee
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Sous Chef
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Nov 1997 - Oct 1998
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Mike Wiegele Helicopter Skiing
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Canada
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Travel Arrangements
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1 - 100 Employee
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Sous Chef
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Nov 1995 - Oct 1997
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Swiss Hotel Silverlode Inn
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Vernon, B.C. Canada
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Sous Chef
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Nov 1992 - Nov 1995
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Restaurant Operakällaren
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Stockholm, Sweden
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Chef Poissonier / Demi-Chef Garde Manger
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Nov 1990 - Oct 1991
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Education
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1999 - 2000
Canadian Culinary Institute
Certified Chef de Cuisine (CCC), Vancouver, Canada -
1992 - 1992
Die Kantonale Volkswirtschaftsdirektion im Kanton Bern, Switzerland
Hotel Management Diploma -
1989 - 1990
Gewerblich-Industrielle Berufsschule im Kanton Bern, Switzerland
Certified Waiter Diploma -
1985 - 1988
Gewerblich-Industrielle Berufsschule Bern
Chef Diploma (Red Seal Chef)
Community
