Matthew Richard

Real Estate Agent at Coldwell Banker Royal Realty
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -

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Bio

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Credentials

  • Pricing Strategy Advisor
    National Association of REALTORS®
    Sep, 2019
    - Oct, 2024
  • Military Relocation Professional
    National Association of REALTORS®
    Aug, 2017
    - Oct, 2024
  • Ceritifed Food Manager
    International Food Service Executives Association
    Aug, 2009
    - Oct, 2024
  • Food Safety and Professional Development
    International Food Service Executives Association
    Aug, 2009
    - Oct, 2024
  • California Real Estate License
    California Bureau of Real Estate

Experience

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Real Estate Agent
      • May 2017 - Present

      A Certified Licensed Agent in Real Estate. Over 12 years of Excellence, and Customer Service Success. My keen eye for detail, loyalty, and care will get your home bought or sold. Realtor Homes for Sale or Buy. A Certified Licensed Agent in Real Estate. Over 12 years of Excellence, and Customer Service Success. My keen eye for detail, loyalty, and care will get your home bought or sold. Realtor Homes for Sale or Buy.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Real Estate Student
      • Aug 2015 - May 2017
    • United States
    • Armed Forces
    • 700 & Above Employee
    • Military
      • Dec 2003 - Aug 2015

      Supervised the management, preparation and presentation of over 6,000 meals daily. Supervised 16 Chefs and 29 hospitality personnel in daily operations, workload administration, work review and quality assurances. Monitored and evaluated individual and team performance, identified performance deficiencies, developed remedies including retraining if required, and authored performance evaluations. Ensured compliance with all sanitation and safe food-handling requirements and best practices, and ensured cleanliness of all food service equipment and related spaces. Managed four storerooms with over $150K of consumables with 100% accuracy. As Work Center Supervisor, provided oversight of 147 work spaces, performed over 4,339 preventive maintenance checks and inspections, and 400 equipment validations. Managed the routine and non-routine maintenance, repair and service of all food and hospitality equipment. Implemented Maintenance principles in efficient maintenance and safe operations of all food preparation, service, and storage equipment and tools.

Education

  • National University
    Bachelor's degree, Business Administration and Marketing
    2019 - 2021
  • Central Texas College
    Certified Food Manager
    2009 - 2011
  • Kaplan College-San Diego
    Real Estate

Community

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