General Manager (Bar and Tasting Room)

• Jul 2021 - Present

Head Bartender

• Mar 2020 - Mar 2021

Part of Boka Restaurant Group. Launched three new restaurant pop-up concepts in 2019-2020, each with a different beverage program. Managed the purchasing of all beer, wine, and spirits, and the daily production of prep items and ingredients. Part of Boka Restaurant Group. Launched three new restaurant pop-up concepts in 2019-2020, each with a different beverage program. Managed the purchasing of all beer, wine, and spirits, and the daily production of prep items and ingredients.

Head Bartender

• Nov 2018 - Mar 2020

Bartender

• Mar 2018 - Nov 2018

Executive Sous Chef

• May 2017 - Nov 2017

Assisted the camp with their transition between Foodservice Directors. Trained a seasonal staff to execute three meals a day, six days a week. I worked in a consultant role with the new FSD to develop menus and ordering systems. Assisted the camp with their transition between Foodservice Directors. Trained a seasonal staff to execute three meals a day, six days a week. I worked in a consultant role with the new FSD to develop menus and ordering systems.

Bar Manager

• Jun 2015 - May 2017

Opened this restaurant featuring 16 rotating draft beers, a modern cocktail list, and expansive wine list. Worked together with suppliers and local producers to feature new products frequently. Appeared on TV twice as a representative of Table, and hosted many wine/beer/cocktail pairing dinners. Opened this restaurant featuring 16 rotating draft beers, a modern cocktail list, and expansive wine list. Worked together with suppliers and local producers to feature new products frequently. Appeared on TV twice as a representative of Table, and hosted many wine/beer/cocktail pairing dinners.

Distillery Technician

• 2015 - 2016

Worked as a team to produce award-winning vodka, gins, rum, fruit brandies, and whiskey. Assisted with distilling, aging, and testing distillates at all stages of production. Quality controlled market-ready spirits to ensure consistency, and kept records at a fast-paced and quickly growing distillery. Worked as a team to produce award-winning vodka, gins, rum, fruit brandies, and whiskey. Assisted with distilling, aging, and testing distillates at all stages of production. Quality controlled market-ready spirits to ensure consistency, and kept records at a fast-paced and quickly growing distillery.