Experience

Vista Land and Lifescapes, Inc.

• Philippines
• Real Estate
• 700 & Above Employee

• Sales Director

  • Jan 2020 - Present



Pru Life Insurance Corporation of U.K

• Business Unit Manager

  • Jan 2019 - Present

  My job is to help individuals such as young, urban and educated millennials set and achieve their long-term financial goals by educating them about investments, asset allocation, risk management, retirement planning, and estate planning. My role as a financial planner is to find ways to increase the client's net worth and help the client accomplish all of his/her financial objectives.Key Responsibilities:*Explain to clients the details of financial assistance available to them as investment and risk management products. *Implement financial planning recommendations.*Determine clients' current income, expenses, insurance coverage, tax status, financial objectives, risk tolerance, and other information needed to develop a financial plan.*Monitor market trends.*Make recommendations in areas such as areas as cash management, insurance coverage, and investment planning*Review clients' accounts and plans regularly to determine life changes that would affect financial strategy.*Convene with clients' other advisors, including attorneys, accountants, trust officers, and investment bankers, to fully understand clients' financial goals and circumstances. Show less

• Financial Advisor

  • Oct 2018 - Present



East West Ageas Life Insurance Corporation

• Manila

• Financial Advisor

  • May 2017 - Jul 2018



Empire East Land Holdings, Inc.

• Philippines
• Real Estate
• 700 & Above Employee

• Sales Manager

  • Dec 2015 - Nov 2016

• Luxury Property Specialist

  • Sep 2015 - Nov 2015



RE&S Enterprises Pte Ltd

• Food and Beverage Services
• 200 - 300 Employee

• Management Trainee

  • Jul 2014 - Jun 2015

  - Ensures that the restaurant and kitchen are prepared for service. - Assists with inventory check of operating equipment. - Handles guest complaints and follows up. - Liaises with the Coordinator for maintenance problems and cleaning. - Train the F&B staff and instruct on best methods to provide superior service. - Ensures the tidiness & cleanliness of the F&B staff. - Ensures the general upkeep of the stations and the maintenance of its accessory equipment during assigned shift. - Establishes two way communications between service & kitchen. - Performs other duties as assigned by the F&B Manager. Show less



Carlton Hotel Singapore

• Customer Service Officer

  • Aug 2011 - Aug 2013

  Café Mosaic Restaurant and Carlton Hotel In-room Dining ​-Handle over all operation of the Café that is within my border as a senior customer service officer ​-Check the buffet counter before and during the restaurant operating hours ​-Take orders from guest and serve foods. ​-Opening and closing of cashier ​-Taking care of billing and payments ​-Sending VIP amenities accordingly ​-Being able to handle complains ​-Taking reservations and answering inquiry calls from guests -Can able to managed handling the whole shift operation in In-Room Dinning with out my superior. -Nominated as employee of the Quarter, 4rd Quarter 2012, Carlton Hotel Singapore Show less



The Yogi Chef

• Service and kitchen Team captain

  • Jul 2010 - Feb 2011

  -Responsible for preparing and cooking food and serving it to the customers. - Provide special dietary requirements as needed. - Record of food supplies and freezer were maintained. - Responsible for working as a communicator with supervisor during the planning and costing of menus. - Make sure about stock rotation. - Responsible for ordering stocks and checking deliveries. - Valued the stock as said by the supervisor. - Responsible for other duties as assigned. -Responsible for preparing and cooking food and serving it to the customers. - Provide special dietary requirements as needed. - Record of food supplies and freezer were maintained. - Responsible for working as a communicator with supervisor during the planning and costing of menus. - Make sure about stock rotation. - Responsible for ordering stocks and checking deliveries. - Valued the stock as said by the supervisor. - Responsible for other duties as assigned.



The Heritage Hotel Manila

• Kitchen Staff

  • May 2010 - Jul 2010

  -Responsible for measuring and weighing ingredients. - Responsible for doing all A LaCarte food ordered by Guest. - Responsible for informing supervisor if there is low supply of food. - Responsible for keeping records of quantity of food used. - Responsible for making special sauces and dressings for sandwiches. - Did mixture of ingredients for making green salads, fruit salads, pasta salads and vegetable salads. - Did cleaning of working areas, tables, utensils, etc. - Carried food supplies, equipments and utensils from work and storage areas. - Distribute food for serving. - Responsible for various other duties as assigned. Show less



The Peninsula Hotels

• F&B Division Intern

  • Jan 2010 - Apr 2010

  - Responsible for preparing some easy items such as hot cereals, sausage, eggs, coffee, bacon, toast and many more. - Helped to prepare vegetables, meats, fish and various other foods for serving. - Responsible for preparing salads and deserts. - Helped to serve the food. - Responsible for cleaning kitchen and kitchen equipments and utensils. - Arranged ingredients attractively to prepare cold plate combinations. - Performed various other duties as assigned. -Help in all parts of Kitchen operation -Help in all Plating of food -Assigning in Carving Station in every function Show less



Chef Station-Akic ( De Lasalle-College of Saint Benilde)

• In-House Practicum

  • Oct 2009 - Jan 2010

  - Responsible for overseeing food inventory by checking proper temperature of food and by rotating and storing food properly. - Responsible for cleaning kitchen and food preparing equipments. - Make study of food ordering processes. - Take part in planning menu with manager as needed. - Provide guidance to food service staff. - Responsible for preparing and cooking meal for staff. - Done other duties as assigned. - Responsible for overseeing food inventory by checking proper temperature of food and by rotating and storing food properly. - Responsible for cleaning kitchen and food preparing equipments. - Make study of food ordering processes. - Take part in planning menu with manager as needed. - Provide guidance to food service staff. - Responsible for preparing and cooking meal for staff. - Done other duties as assigned.