Ashley Masterson

Restaurant Manager at The Mooring Seafood Kitchen & Bar
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Contact Information
us****@****om
(386) 825-5501
Location
East Greenwich, Rhode Island, United States, US
Skills

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Bio

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Credentials

  • ServSafe
    -

Experience

  • The Mooring Seafood Kitchen & Bar
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Jan 2022 - Present

  • Wayfinder Newport
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • May 2021 - Jan 2022

  • Udder Delights Ice Cream & Frozen Desserts
    • Providence, Rhode Island Area
    • General Manager
      • Mar 2019 - May 2021

  • Brookdale
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dining Room Manager
      • Mar 2018 - Mar 2019

  • Nordstrom
    • Providence, Rhode Island Area
    • Barista Supervisor
      • Feb 2012 - Apr 2018

      -Interact with 100+ customers on a daily basis cultivating customer relationships -Order all necessary food and paper goods from Sysco & Sid Wainer ensuring all items are fully stocked at all times -Train and coach all new and existing employees -Supervise shifts of up to 8 employees delegating and preforming all daily tasks -Interact with 100+ customers on a daily basis cultivating customer relationships -Order all necessary food and paper goods from Sysco & Sid Wainer ensuring all items are fully stocked at all times -Train and coach all new and existing employees -Supervise shifts of up to 8 employees delegating and preforming all daily tasks

  • Hotel Viking - Aqua,Spa & Wellness
    • Newport, Rhode Island
    • Pastry Chef
      • Oct 2015 - Jun 2017

      -Created menu; developed recipes and plate design -Trained cooks to execute dessert menu ensuring consistency -Prepared and plated 50-100 desserts a night creating a satisfactory guest experience -Created menu; developed recipes and plate design -Trained cooks to execute dessert menu ensuring consistency -Prepared and plated 50-100 desserts a night creating a satisfactory guest experience

Education

  • Johnson and Wales University
    Bachelor's degree, Restaurant/Food Services Management
    2015 - 2018
  • Johnson & Wales University
    Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
    2015 - 2017

Community

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