Fritz Doss
Connecting Chefs to the Farms at Hardie's Fresh Foods- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Dallas-Fort Worth Metroplex, US
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Bio
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Credentials
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Food Service Management Professional
National Restaurant Association Educational Foundation (NRAEF)May, 1997- Oct, 2024 -
Certified Executive Chef (CEC)
American Culinary FederationJan, 1995- Oct, 2024
Experience
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Hardie's Fresh Foods
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United States
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Wholesale
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100 - 200 Employee
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Connecting Chefs to the Farms
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Sep 2020 - Present
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Education
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Culinary Institute of America
AOS, Culinary Arts -
Florida International University
BS, Hospitality Administration | Management
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