Fritz Doss

Connecting Chefs to the Farms at Hardie's Fresh Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas-Fort Worth Metroplex, US

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Bio

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Credentials

  • Food Service Management Professional
    National Restaurant Association Educational Foundation (NRAEF)
    May, 1997
    - Oct, 2024
  • Certified Executive Chef (CEC)
    American Culinary Federation
    Jan, 1995
    - Oct, 2024

Experience

Education

  • Culinary Institute of America
    AOS, Culinary Arts
    -
  • Florida International University
    BS, Hospitality Administration | Management
    -

Community

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