Radio Disc Jockey

• Jan 2021 - Present

Disk Jockey

• Oct 2010 - Nov 2022

Communication Via Sound-waves. Communication Via Sound-waves.

Sous Chef

• Jul 2016 - Dec 2016

Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties. Successfully reduced the restaurant's annual food and labor costs through proper budgeting, scheduling, and management of inventory. Confirmed freshness of products upon delivery. Verified proper portion sizes and consistently attained high food quality standards. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Executive Sous Chef

• Jul 2015 - Jul 2016

Determine production schedules and staff requirements necessary to ensure timely delivery of service. Estimate amounts and costs of supplies such as ingredients and equipment. Order or requisition food or other supplies to ensure efficient operation. Collaborate with Exec. Chef to plan and develop recipes or menus taking into account such factors as seasonal availability of raw ingredients or the likely number of customers. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Recruit and hire staff such a cooks, dishwashers, and other back of house staff. Arrange for equipment purchases or repairs. Prep, Call, Cook, and Expedite simultaneously during service.

Junior Sous Chef

• Sep 2012 - Jul 2015

Vocalist

• Sep 2009 - Dec 2010