Kyle Christensen
Cultivation Operator at Plantible Foods- Claim this Profile
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Bio
Credentials
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Organic Crop Inspection Training (C2, C3, C4, C5)
International Organic Inspectors AssociationFeb, 2022- Nov, 2024 -
Grant Seeking Essentials Certificate
NonprofitReadyNov, 2021- Nov, 2024 -
Masterfit Bootfitter
Masterfit Enterprises, Inc.Sep, 2019- Nov, 2024 -
ServSafe Food Handler
ServSafe CertifiedFeb, 2020- Nov, 2024 -
LEED Green Associate
USGBC National Capital RegionOct, 2020- Nov, 2024
Experience
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Plantible Foods
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Food and Beverage Services
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1 - 100 Employee
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Cultivation Operator
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Sep 2022 - Present
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Checkerspot
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United States
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Biotechnology Research
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1 - 100 Employee
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Environmental Analyst
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Apr 2022 - Jun 2022
· Assisted in B Corp, and Climate Neutral sustainability certifications, internal Life Cycle Assessment (LCA) ski work, and legally-mandated biennial stockholder statement publications for Checkerspot & WNDR Alpine brand. · Created and populated ESG databases corresponding to applicable Global Reporting Initiative (GRI) standards, and public benefit corporation stated benefits. · Edited webpage posted sustainability data PDF's in collaboration the communications team. · Assisted in B Corp, and Climate Neutral sustainability certifications, internal Life Cycle Assessment (LCA) ski work, and legally-mandated biennial stockholder statement publications for Checkerspot & WNDR Alpine brand. · Created and populated ESG databases corresponding to applicable Global Reporting Initiative (GRI) standards, and public benefit corporation stated benefits. · Edited webpage posted sustainability data PDF's in collaboration the communications team.
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CCOF
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United States
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Farming
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1 - 100 Employee
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Organic Inspection Apprentice
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Jan 2022 - Jun 2022
· Conducted National Organic Program inspections of citrus and avocado groves in San Diego County for CCOF. · Conducted National Organic Program inspections of citrus and avocado groves in San Diego County for CCOF.
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Berry Good Food Foundation
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United States
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Non-profit Organizations
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1 - 100 Employee
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Project Coordinator
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Jul 2021 - Jan 2022
· Coordinated with more than 20 grant recipients to to revitalize school gardens after the COVID-19 impacted remote school year. · Documented school garden grant project progress by recording in-field metrics, and capturing videography and photography of workday events. · Coordinated with more than 20 grant recipients to to revitalize school gardens after the COVID-19 impacted remote school year. · Documented school garden grant project progress by recording in-field metrics, and capturing videography and photography of workday events.
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Coastal Roots Farm
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United States
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Farming
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1 - 100 Employee
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Farm Worker
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Oct 2021 - Dec 2021
· Worked as an intern with a four person team to explore organic farming practices in a market garden setting. · Worked as an intern with a four person team to explore organic farming practices in a market garden setting.
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STOKE
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United States
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Travel Arrangements
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1 - 100 Employee
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Research Assistant
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Jul 2021 - Nov 2021
· Researched, compiled, and reported data on sustainable ski and surf tourism industry trends and practices. · Leveraged existing network connections to explore sustainability focused tourism-specific food and beverage practices. · Researched, compiled, and reported data on sustainable ski and surf tourism industry trends and practices. · Leveraged existing network connections to explore sustainability focused tourism-specific food and beverage practices.
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Little Star Diner
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Bozeman, Montana, United States
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Sauté Cook
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Mar 2021 - Jun 2021
· Cooked 130+ meals 4 days a week as part of a 4 person open kitchen team in a family owned farm to table, from scratch menu restaurant. · Had a ton of fun working in an extremely fast paced environment. · Cooked 130+ meals 4 days a week as part of a 4 person open kitchen team in a family owned farm to table, from scratch menu restaurant. · Had a ton of fun working in an extremely fast paced environment.
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REI
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United States
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Retail
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700 & Above Employee
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Sales Specialist
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Feb 2019 - Apr 2021
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Big Sky Resort
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United States
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Hospitality
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300 - 400 Employee
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Snowboard Instructor
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Dec 2020 - Mar 2021
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Montana State University-Bozeman
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United States
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Higher Education
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700 & Above Employee
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Indigenous Food Product Development
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Aug 2019 - Dec 2019
· Conducted focus group interviews with the Confederated Salish Kootenai Tribe (CSKT). · Completed a food product development cycle including recipe testing, and packaging/label development. · Developed a strategy that preserves CSKT cooking techniques while targeting an invasive species of trout. · Conducted focus group interviews with the Confederated Salish Kootenai Tribe (CSKT). · Completed a food product development cycle including recipe testing, and packaging/label development. · Developed a strategy that preserves CSKT cooking techniques while targeting an invasive species of trout.
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Spokes Etc Inc
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United States
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Public Policy Offices
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1 - 100 Employee
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Sales Representative
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Jun 2015 - Jun 2017
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Education
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Montana State University-Bozeman
Bachelor's degree, Sustainable Food and Bioenergy Systems