Kyle Christensen

Cultivation Operator at Plantible Foods
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Contact Information
us****@****om
(386) 825-5501
Location
San Diego, California, United States, US

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Bio

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Credentials

  • Organic Crop Inspection Training (C2, C3, C4, C5)
    International Organic Inspectors Association
    Feb, 2022
    - Nov, 2024
  • Grant Seeking Essentials Certificate
    NonprofitReady
    Nov, 2021
    - Nov, 2024
  • Masterfit Bootfitter
    Masterfit Enterprises, Inc.
    Sep, 2019
    - Nov, 2024
  • ServSafe Food Handler
    ServSafe Certified
    Feb, 2020
    - Nov, 2024
  • LEED Green Associate
    USGBC National Capital Region
    Oct, 2020
    - Nov, 2024

Experience

    • Food and Beverage Services
    • 1 - 100 Employee
    • Cultivation Operator
      • Sep 2022 - Present

    • United States
    • Biotechnology Research
    • 1 - 100 Employee
    • Environmental Analyst
      • Apr 2022 - Jun 2022

      · Assisted in B Corp, and Climate Neutral sustainability certifications, internal Life Cycle Assessment (LCA) ski work, and legally-mandated biennial stockholder statement publications for Checkerspot & WNDR Alpine brand. · Created and populated ESG databases corresponding to applicable Global Reporting Initiative (GRI) standards, and public benefit corporation stated benefits. · Edited webpage posted sustainability data PDF's in collaboration the communications team. · Assisted in B Corp, and Climate Neutral sustainability certifications, internal Life Cycle Assessment (LCA) ski work, and legally-mandated biennial stockholder statement publications for Checkerspot & WNDR Alpine brand. · Created and populated ESG databases corresponding to applicable Global Reporting Initiative (GRI) standards, and public benefit corporation stated benefits. · Edited webpage posted sustainability data PDF's in collaboration the communications team.

    • United States
    • Farming
    • 1 - 100 Employee
    • Organic Inspection Apprentice
      • Jan 2022 - Jun 2022

      · Conducted National Organic Program inspections of citrus and avocado groves in San Diego County for CCOF. · Conducted National Organic Program inspections of citrus and avocado groves in San Diego County for CCOF.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Project Coordinator
      • Jul 2021 - Jan 2022

      · Coordinated with more than 20 grant recipients to to revitalize school gardens after the COVID-19 impacted remote school year. · Documented school garden grant project progress by recording in-field metrics, and capturing videography and photography of workday events. · Coordinated with more than 20 grant recipients to to revitalize school gardens after the COVID-19 impacted remote school year. · Documented school garden grant project progress by recording in-field metrics, and capturing videography and photography of workday events.

    • United States
    • Farming
    • 1 - 100 Employee
    • Farm Worker
      • Oct 2021 - Dec 2021

      · Worked as an intern with a four person team to explore organic farming practices in a market garden setting. · Worked as an intern with a four person team to explore organic farming practices in a market garden setting.

    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Research Assistant
      • Jul 2021 - Nov 2021

      · Researched, compiled, and reported data on sustainable ski and surf tourism industry trends and practices. · Leveraged existing network connections to explore sustainability focused tourism-specific food and beverage practices. · Researched, compiled, and reported data on sustainable ski and surf tourism industry trends and practices. · Leveraged existing network connections to explore sustainability focused tourism-specific food and beverage practices.

  • Little Star Diner
    • Bozeman, Montana, United States
    • Sauté Cook
      • Mar 2021 - Jun 2021

      · Cooked 130+ meals 4 days a week as part of a 4 person open kitchen team in a family owned farm to table, from scratch menu restaurant. · Had a ton of fun working in an extremely fast paced environment. · Cooked 130+ meals 4 days a week as part of a 4 person open kitchen team in a family owned farm to table, from scratch menu restaurant. · Had a ton of fun working in an extremely fast paced environment.

    • United States
    • Retail
    • 700 & Above Employee
    • Sales Specialist
      • Feb 2019 - Apr 2021

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Snowboard Instructor
      • Dec 2020 - Mar 2021

    • United States
    • Higher Education
    • 700 & Above Employee
    • Indigenous Food Product Development
      • Aug 2019 - Dec 2019

      · Conducted focus group interviews with the Confederated Salish Kootenai Tribe (CSKT). · Completed a food product development cycle including recipe testing, and packaging/label development. · Developed a strategy that preserves CSKT cooking techniques while targeting an invasive species of trout. · Conducted focus group interviews with the Confederated Salish Kootenai Tribe (CSKT). · Completed a food product development cycle including recipe testing, and packaging/label development. · Developed a strategy that preserves CSKT cooking techniques while targeting an invasive species of trout.

    • United States
    • Public Policy Offices
    • 1 - 100 Employee
    • Sales Representative
      • Jun 2015 - Jun 2017

Education

  • Montana State University-Bozeman
    Bachelor's degree, Sustainable Food and Bioenergy Systems
    2017 - 2020

Community

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