Experience

Impendi

• United States
• Business Consulting and Services
• 100 - 200 Employee

• Chief of Staff

  • Feb 2023 - Present



Overthrow Hospitality

• United States
• Hospitality
• 1 - 100 Employee

• General Manager

  • Sep 2021 - Present

  - General Manager of a multi-concept building. - Responsible for any and all managerial duties, including oversight of the front of house and customer experience. - Tasked with developing the brand in the current covid climate, evaluating various revenue centers and modifying labor needs, service model, and hours to maximize revenue. - Launched Cafe de l’Enfer, an absinthe and champagne bar, and Amor y Amargo seasonal concepts Loggia, Spritz. - Responsible for liquor and wine ordering, maintaining target COGS and Labor cost. - Received 50 Best Bars award (#23) and Michelin Plate accolade (Amor y Amargo). Show less



2 Ames

• Owner/Chef

  • Nov 2016 - Aug 2021



Lola Taverna (Act 2 Hospitality)

• Manhattan, New York, United States

• Assistant General Manager

  • Sep 2020 - Jul 2021



Babu Ji (Act 2 Hospitality)

• Manhattan, New York, United States

• Sommelier

  • Nov 2019 - Jul 2020



Parcelle wine

• Retail
• 1 - 100 Employee

• Store Assistant

  • Oct 2019 - Feb 2020



Now Casting, Inc.

• United States
• Entertainment
• 1 - 100 Employee

• Customer Experience Manager / Office Assistant

  • Aug 2015 - Mar 2017



Chautauqua Institution

• United States
• Leisure, Travel & Tourism
• 100 - 200 Employee

• Assistant Teacher - Chautauqua Children's School

  • Jun 2010 - Aug 2014