Experience

Feng Cha

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Shift Lead

  • Mar 2020 - Present

  I worked my way up a couple of months to become a Shift Lead. Being a shift lead, I would constantly supervise new trainees to teach them skills for our 30-drink menu. I would also work in groups of 3-4 to successfully run the tea house to maintain customer satisfaction. Many of my job duties included dealing and talking with customers, teaching new trainees, and optimizing efficiency to not fall behind during rush hour. I worked my way up a couple of months to become a Shift Lead. Being a shift lead, I would constantly supervise new trainees to teach them skills for our 30-drink menu. I would also work in groups of 3-4 to successfully run the tea house to maintain customer satisfaction. Many of my job duties included dealing and talking with customers, teaching new trainees, and optimizing efficiency to not fall behind during rush hour.



American Red Cross

• United States
• Non-profit Organizations
• 700 & Above Employee

• Instructor

  • Dec 2018 - Present

  I am an instructor for the Red Cross. I would teach classes for many students from the ages of 15-65. Many time I would have to adjust my course on the fly to accommodate such a wide range of students due to physical or mental strain. I would lead students efficiently to save time while achieving a 100% pass rate in my classes. This job enabled me to teach, lead, and work well with others. I am an instructor for the Red Cross. I would teach classes for many students from the ages of 15-65. Many time I would have to adjust my course on the fly to accommodate such a wide range of students due to physical or mental strain. I would lead students efficiently to save time while achieving a 100% pass rate in my classes. This job enabled me to teach, lead, and work well with others.



SONIC Drive-In

• United States
• Restaurants
• 700 & Above Employee

• Food Service Worker

  • Aug 2017 - Jun 2018