Experience

Thrive LKN Le-Vel Brand Promoter
• Wellness and Fitness Services
• 1 - 100 Employee
• Independent Distributor

  • Feb 2020 - Present


Goodyear Commercial Tires

• Office Administrator

  • Oct 2014 - Present

  Billing, credit and collection. Handling location purchase orders. Ensuring inventory is secured, stored and only accessible to the associates in accordance with company guidelines. Maintaining work flow and organization to ensure maximum productivity. Assisting in maintenance of personnel records in compliance with federal and state regulations, company policy and OSHA regulations and safety requirements. Filing and other administrative duties. Reviewing daily sales reports any significant changes in gross profits, inventories and potential bad debt losses. Maintaining control of all center assets and inventory. Providing "Service Excellence - Always" to meet the service goals of the location and of customers. Answering telephones to talk to internal and external customers. Opening and closing work orders. Quoting tire prices, including trade-ins, accurately. Show less



GPS

• Packaging and Containers Manufacturing
• 1 - 100 Employee

• Independent Distributor for Xorb Premium

  • Jan 2020 - Present

  The after party drink -- Xorb Premium. It is a unique beverage that has been marketed in Europe for 15 years with over 50 million cans sold. According to the company it has been reported with no side effects. The after party drink -- Xorb Premium. It is a unique beverage that has been marketed in Europe for 15 years with over 50 million cans sold. According to the company it has been reported with no side effects.


It Works! Global
• United States
• Retail Health and Personal Care Products
• 700 & Above Employee
• Independent Distributor

  • Mar 2021 - Mar 2022

Infinite Memories Travel by Brandi
• Independent Business Owner

  • Jul 2019 - Jan 2020


St. Rose Driving Range

• United States
• Restaurants

• Manager/Bartender

  • Jun 2018 - Aug 2019

  Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed. Maintaining a fun, safe atmosphere for patrons. Show less


SeneGence International
• Manufacturing
• 100 - 200 Employee
• Independant Distributor

  • Jan 2017 - Dec 2018


McKinley's Irish Pub

• United States
• Restaurants

• Bartender

  • Nov 2017 - Apr 2018

   Prepare and serve alcoholic and non-alcoholic beverages at customer’s request  Count till and keep it balanced  Stock as needed  Keep bar area clean  Opening and closing paperwork  Prepare and serve alcoholic and non-alcoholic beverages at customer’s request  Count till and keep it balanced  Stock as needed  Keep bar area clean  Opening and closing paperwork



Southdown Bar

• United Kingdom
• Cosmetics

• Bartender

  • 2013 - 2014

  Providing great customer service - being a counselor, psychiatrist, & friend. Providing great customer service - being a counselor, psychiatrist, & friend.



Paragon Casino Resort

• United States
• Gambling Facilities and Casinos
• 200 - 300 Employee

• Bartender

  • Aug 2013 - Dec 2013

   Prepare and serve alcoholic and non-alcoholic beverages at customer’s request  Prepare drinks for cocktail servers  Count till and keep it balanced  Stock as needed  Keep bar area clean  Opening and closing paperwork  Prepare and serve alcoholic and non-alcoholic beverages at customer’s request  Prepare drinks for cocktail servers  Count till and keep it balanced  Stock as needed  Keep bar area clean  Opening and closing paperwork