Leo Povinelli

Head Chef at Tattu Restaurants
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • English Full professional proficiency
  • Portuguese Native or bilingual proficiency

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Bio

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Credentials

  • Food Allergens
    The CPD Certification Service
    Mar, 2021
    - Nov, 2024
  • Health and Safety Level 2
    The CPD Certification Service
    Mar, 2021
    - Nov, 2024
  • Working in a Kitchen
    The CPD Certification Service
    Mar, 2021
    - Nov, 2024
  • First Aid Awareness
    The CPD Certification Service
    Feb, 2021
    - Nov, 2024
  • Coronavirus: Staying Safe
    The CPD Certification Service
    Mar, 2020
    - Nov, 2024
  • Allergen Awareness
    The CPD Certification Service
    Apr, 2018
    - Nov, 2024
  • Food Safety Level 2
    The CPD Certification Service
    Apr, 2018
    - Nov, 2024
  • Customer Service
    The CPD Certification Service
    Feb, 2018
    - Nov, 2024
  • First Aid Awareness
    The CPD Certification Service
    Jun, 2017
    - Nov, 2024
  • Food Allergens
    The CPD Certification Service
    Jun, 2017
    - Nov, 2024
  • Food Safety Level 2
    SQA Approved Centre
    Jun, 2017
    - Nov, 2024
  • Health & Safety Level 2
    The CPD Certification Service
    Jun, 2017
    - Nov, 2024
  • Working in a Kitchen
    The CPD Certification Service
    Jun, 2017
    - Nov, 2024

Experience

  • Tattu Restaurants
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Head Chef
      • Jan 2023 - Present

    • Executive Sous Chef
      • Jun 2022 - Jan 2023

  • Buzzworks Holdings
    • United Kingdom
    • Food and Beverage Services
    • 100 - 200 Employee
    • 2nd Head Chef
      • Oct 2021 - Jun 2022

    • Sous Chef
      • Apr 2021 - Oct 2021

  • Orocco Pier
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2020 - Apr 2021

  • Orocco Pier
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2018 - Apr 2020

  • BrewDog
    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Sous Chef
      • May 2018 - Jul 2018

  • Orocco Pier
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Apr 2017 - May 2018

  • The Hawes Inn
    • United Kingdom
    • Restaurants
    • Chef De Partie
      • Dec 2016 - Apr 2017

  • Keller Factory
    • Curno, Lombardy, Italy
    • Commis Chef
      • Jun 2016 - Aug 2016

  • Rancho no Pomar
    • Itupeva, São Paulo, Brazil
    • Head Chef
      • Jan 2013 - Jun 2016

Education

  • Universidade Estadual do Centro-Oeste
    Bachelor's degree, Journalism
    2008 - 2012

Community

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