Silvia Lee
Plater at Spot Dessert Bar- Claim this Profile
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Bio
Experience
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Spot Dessert Bar
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United States
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Restaurants
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1 - 100 Employee
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Plater
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Feb 2019 - Present
Queens, New York, United States
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TouchPoint Support Services
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United States
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Hospitals and Health Care
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700 & Above Employee
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Food Unit Lead
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Apr 2019 - Oct 2019
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Barista
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Aug 2015 - Jan 2018
West Lafayette, IN Convenience shop on Purdue's Campus in Rawls Hall. We proudly serve Starbucks brewed coffee, soups, pastries, as well as freshly made to order sandwiches and salads. • Operated a POS with face-to-face interactions with customers exercising customer service. • Helped with scheduling and other excel documents. • Participated on the advisory board for Purdue Dining and Catering Department. • Catered coffee for events on the weekend and meetings.
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Barista
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May 2016 - Jan 2017
West Lafayette, IN • Maintained FOH and operated a POS with extensive face-to-face interactions with customers. • Fulfilled customized drink orders in a timely manner.
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Cedar Point Amusement Park
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United States
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Entertainment Providers
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400 - 500 Employee
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Level 1 Intern, Manager
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May 2016 - Jul 2016
Sandusky, OH Rotational internship within the Food and Beverage department. Worked as an associate and manager in in-park foods, the water park, as well as in catering and events. • Assisted in events such as Brew & BBQ and 4th of July weekend for the CP Staff. • Experienced taking inventory and checking cash drawers at the end of the evening,
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Education
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Purdue University
Bachelor’s Degree, Hospitality and Tourism Management -
Carmel High School
High School