Kat Gleason

Account Lead at me&u
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas, Texas, United States, US

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Bio

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Credentials

  • How to Design and Deliver Training Programs
    LinkedIn
    Aug, 2022
    - Nov, 2024
  • Instructional Design: Adult Learners
    LinkedIn
    Jul, 2022
    - Nov, 2024
  • The Future of Workplace Learning
    LinkedIn
    Jun, 2022
    - Nov, 2024
  • Court of Master Sommeliers Level 1 Certification
    The Court of Master Sommeliers

Experience

  • me&u
    • Australia
    • Hospitality
    • 100 - 200 Employee
    • Account Lead
      • Oct 2022 - Present

  • Makeready
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Learning and Development
      • Mar 2020 - Sep 2022

  • Tabit - Restaurant Technologies
    • United States
    • IT Services and IT Consulting
    • 100 - 200 Employee
    • Customer Success Specialist
      • Nov 2019 - Jan 2022

  • Headington Companies
    • General Manager, Americano at The Joule
      • Apr 2019 - Aug 2019

    • General Manager
      • Dec 2017 - Apr 2019

    • General Manager, Sassetta
      • Dec 2016 - Dec 2017

  • Raised Palate Restaurants
    • 1 - 100 Employee
    • General Manager/Senior Operations Manager, Thirteen Pies
      • May 2015 - Dec 2016

    • Senior Operations Manager at AF&B
      • Nov 2014 - May 2015

  • Consilient Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant General Manager at The Porch
      • Oct 2013 - Nov 2014

  • Whiskey Cake
    • Manager
      • Apr 2013 - Oct 2013

      Service Manager Service Manager

  • Eddie V's Prime Seafood
    • United States
    • Restaurants
    • 300 - 400 Employee
    • Sales and Marketing Manager
      • Aug 2012 - Apr 2013

      - Handle all private and group dining events in our three private dining rooms. - Responsible for all charitable donations and coordinating Eddie V's participation in charity events. - Develop and maintain relationships with local hotels and community organizations to help drive busines. - Manage host staff - Handle all private and group dining events in our three private dining rooms. - Responsible for all charitable donations and coordinating Eddie V's participation in charity events. - Develop and maintain relationships with local hotels and community organizations to help drive busines. - Manage host staff

  • The Porch
    • Manager
      • Jan 2010 - Aug 2012

  • Consilient Restaurants
    • Manager at Alma
      • Apr 2011 - Oct 2011

      Responsible for day-to-day operations of a two-story Mexican restaurant, managing front door operations, overseeing training and development of front of house staff, staff education, scheduling, and organizing private parties. Responsible for day-to-day operations of a two-story Mexican restaurant, managing front door operations, overseeing training and development of front of house staff, staff education, scheduling, and organizing private parties.

Education

  • UNT Health Science Center
    Pharmacology & Neuroscience
    2003 - 2009
  • Juniata College
    Bachelor of Science (BS), Biology, General
    1999 - 2003

Community

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