Jeremy Braga

General Manager at Cheeseburger Restaurants (Cheeseburger In Paradise)
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Contact Information
us****@****om
(386) 825-5501
Location
US

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5.0

/5.0
/ Based on 2 ratings
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Geoffrey Denight MHA, Esq.

I have had the privledge to work with Jeremy on several projects during our time at UNLV. One of the toughest tasks is too motivate and direct a group of young people who can walk away at any time. Jeremy has strong organizational skills and is driven to see his vision through to fruition. He consistently delivers on his promises and exceeds all expectations with the finished project. I can whole heartedly endorse Jeremy as an able Supervisor and Project Manager.

Jennifer Siemerling

Jeremy has been beneficial to the department and company by participating in a Kaizen and by making his innovated ideas come to life.

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Jul 2021 - Present

    • Assistant General Manager
      • May 2021 - Aug 2021

      Flights Las Vegas is an Aviation themed restaurant and bar inside the Miracle Mile Shops at Planet Hollywood. Serving cocktail, beer and wine flights, as well a signature cocktails. We also serve a robust menu featuring flights of food and full entree's. Flights Las Vegas is an Aviation themed restaurant and bar inside the Miracle Mile Shops at Planet Hollywood. Serving cocktail, beer and wine flights, as well a signature cocktails. We also serve a robust menu featuring flights of food and full entree's.

    • Restaurants
    • 700 & Above Employee
    • Restaurant Manager
      • Feb 2018 - Jun 2020

      Department Manager for Host Team responsibilities included scheduling, development and training. Managed FOH team members in high volume locations with daily sales ranging from 20k to 60k Coached team members on service standards, speed of service, cleanliness of their stations, hospitality, food presentation and food quality Monthly small wares inventory and ordering Daily pre-shift meetings with FOH team members to discuss service standards, menu updates, and marketing promotions Address and problem solve issues with service and food quality Provided hospitality to all guests with warm welcome and table touches Provided hospitality to all team members to create an engaging work environment Assisted team members when needed Ensured all employees follow proper food safety and sanitation practices in accordance with local health regulations

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Service Manager
      • May 2015 - Sep 2017

      -Managed FOH and HOH operations at multiple Cheeseburger Restaurant locations in Waikiki and Las Vegas with annual sales ranging from $3.5 Million to $11 Million -Assisted multiple Cheeseburger Restaurant locations in Waikiki and Las Vegas with sales and service training -Developed and implemented new policies, procedures, and systems to increase sales and improve service standards throughout the company -Monthly food and beverage inventory -Weekly food and beverage ordering -Daily produce ordering and receiving -Assisted in the opening of the Waikiki Brewing Company Brew Pub in Kakaako -Ensured all employees follow proper food safety and sanitation practices in accordance with local health regulations

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Mar 2014 - May 2015

      -Managed multiple Food and Beverage outlets simultaneously; Cafe, BBQ Restaurant, Karaoke Lounge, Casino Center Bar and Casino Cocktail during a single shift -Responsible for scheduling all 65+ FOH food and beverage team members; Food Runners, Bussers, Hosts, Servers, Bartenders and Cocktail Servers -Increased Sales by 17% in the Cafe by driving add-on sales and throughput -Increased Sales by 15% the BBQ Restaurant by driving beverage sales and throughput -Created Beverage promotions in the Karaoke Lounge to drive beverage sales

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • F&B Supervisor
      • Oct 2013 - Mar 2014

      -Supervised bartenders and lounge Servers at the Centurion Lounge at McCarran International Airport -Interacted and displayed Hospitality to all lounge guests -Assisted bartenders and lounge servers as needed -Supervised bartenders and lounge Servers at the Centurion Lounge at McCarran International Airport -Interacted and displayed Hospitality to all lounge guests -Assisted bartenders and lounge servers as needed

    • United States
    • Gambling Facilities and Casinos
    • 700 & Above Employee
    • Beverage Supervisor
      • Jul 2011 - Jun 2013

      -Supervised cocktail servers, bartenders, and bar porters for a specific shift in a high volume casino -Streamlined service flow in the beverage department to improve speed of service by using the principles of Kaizen -Scheduling responsibility for all five casino bars -Supervised cocktail servers, bartenders, and bar porters for a specific shift in a high volume casino -Streamlined service flow in the beverage department to improve speed of service by using the principles of Kaizen -Scheduling responsibility for all five casino bars

Education

  • University of Nevada-Las Vegas
    Bachelor, Hospitality Management
    2006 - 2010

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