Robert Dubben

Estate Embassador at Hamel Family Wines
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Contact Information
us****@****om
(386) 825-5501
Location
Napa, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Barbara Kaplan

I knew Rob when he was a student leader at SUNY Delhi. An extremely personable young man, he was a very active and valuable contributor to the campus community, serving as a student senate officer and as a member of several student clubs. Rob was selected to serve on the Provost Search Committee (quite an honor for a student) on which I served as liaison to the President's Office. I was very impressed with Rob's maturity and commitment to the process. He was an outstanding student leader at SUNY Delhi, and I'm sure any organization that he works for will be pleased with his level of dedication and hard work.

Rick Golding

Robert was and is a delightful young man who displayed true service mentality and skills. He was aware, involved, and an excellent hands-on individual while at SUNY Delhi. I am most pleased to have the opportunity to endorse Robert. I recommend him highly and would be willing to provide any additional reference information if you so desire. Rick Golding

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Credentials

  • Certified Sommelier
    The Court of Master Sommeliers
    Jun, 2013
    - Nov, 2024

Experience

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Estate Embassador
      • Oct 2022 - Present

  • Gather
    • Reno/Tahoe/Napa
    • Executive Chef / Owner
      • May 2017 - Present

      Bespoke Gatherings created for your individual taste. A Private Chef and Sommelier service designed to bring you unforgettable experiences with locally sourced cuisine and wine procured from all over the world. What is your excuse? Come GATHER! Bespoke Gatherings created for your individual taste. A Private Chef and Sommelier service designed to bring you unforgettable experiences with locally sourced cuisine and wine procured from all over the world. What is your excuse? Come GATHER!

    • Restaurant Manager / Sommelier
      • Jun 2018 - Oct 2022

    • Sommelier / Wine Buyer / Banquet Captain
      • Apr 2014 - Dec 2017

  • The Tahoe Dinner Bell
    • North Lake Tahoe / Reno / Sacramento
    • Sommelier / Chef /Owner
      • Mar 2014 - Feb 2016

      As a chef and Sommelier of The Dinner Bell we create experiences that are unforgettable, utilizing organic local ingredients and menus designed specifically for each client. Along with our passion filled cuisine, beverage pairings are a great addition. The Dinner Bell is your Private Chef Connection!! Dinner Parties Private Events Birthdays/anniversaries Ice Sculptures Cooking Classes Private Wine Tasting Your Culinary Pleasure! As a chef and Sommelier of The Dinner Bell we create experiences that are unforgettable, utilizing organic local ingredients and menus designed specifically for each client. Along with our passion filled cuisine, beverage pairings are a great addition. The Dinner Bell is your Private Chef Connection!! Dinner Parties Private Events Birthdays/anniversaries Ice Sculptures Cooking Classes Private Wine Tasting Your Culinary Pleasure!

    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef/Dining Room Manager
      • Dec 2013 - Jun 2014

    • United States
    • Hospitality
    • 700 & Above Employee
    • Culinary Professional
      • Mar 2012 - Mar 2013

    • Sous Chef
      • Dec 2009 - Apr 2012

  • Buenos Aires
    • Buenos Aires, Argentina
    • Stagier
      • Dec 2011 - Feb 2012

    • Line Cook
      • May 2009 - Nov 2009

    • Store Employee
      • Aug 2007 - May 2009

      School snack store on campus School snack store on campus

    • Manager/Line Cook
      • Jul 2008 - Aug 2008

      Redesigned menu. Ordered and prepared daily food items. Scheduled and trained employees. Redesigned menu. Ordered and prepared daily food items. Scheduled and trained employees.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Intern
      • Jun 2007 - Aug 2007

      with daily HACCP forms Worked with daily specials Worked the day shift on the grill Filled in l' Escalier and Brasserie when needed with daily HACCP forms Worked with daily specials Worked the day shift on the grill Filled in l' Escalier and Brasserie when needed

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Intern
      • Jun 2006 - Jan 2007

    • Line Cook
      • Apr 2004 - Nov 2005

      Prepped daily stock for service organized and worked the line for dinner. Created daily specials. Prepared weekly food orders. Prepped daily stock for service organized and worked the line for dinner. Created daily specials. Prepared weekly food orders.

    • Assistant Café Manger
      • May 2000 - Apr 2004

      Oversaw prep for the Fenimore Cafe Worked the line for the Fenimore Café Serving up to 200 lunches daily Scheduled Employees and prepared weekly food orders Assisted at Catered events from 25 - 750 people Oversaw prep for the Fenimore Cafe Worked the line for the Fenimore Café Serving up to 200 lunches daily Scheduled Employees and prepared weekly food orders Assisted at Catered events from 25 - 750 people

Education

  • International Culinary Center, Campbell, Ca
    Certified Wine Sommelier, Intensive Sommelier Training
    2013 - 2013
  • State University of New York at Delhi
    Bachelors of Business Administration, Hospitality Management with a concentration in Culinary Arts
    2005 - 2009

Community

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