Jaclyn Cooks

Phlebotomist at St. Peter's Hospital
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Contact Information
us****@****om
(386) 825-5501
Location
Helena, Montana, United States, US
Languages
  • English Native or bilingual proficiency

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Bio

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Credentials

  • Entry Level Law Enforcement Certification
    State of Michigan
    Jan, 2015
    - Oct, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Phlebotomist
      • Dec 2017 - Present
    • United States
    • Government Administration
    • 700 & Above Employee
    • Biological Science Technician
      • May 2017 - Oct 2017

      Revegetation, restoring hayfields back to sage brush flats, monitoring of sagebrush flats, exotic plant management. Revegetation, restoring hayfields back to sage brush flats, monitoring of sagebrush flats, exotic plant management.

    • United States
    • Recreational Facilities
    • Dog Musher/Bookings
      • Oct 2016 - Jan 2017

      Booking tours for guests, taking care of retired dogs, mushing and guiding through the Bridger Teton National Forest. Booking tours for guests, taking care of retired dogs, mushing and guiding through the Bridger Teton National Forest.

    • Biological Science Technician
      • Apr 2015 - Oct 2016

      -Help out with watering of an endangered plant species. -Coordinating volunteer events and working alongside volunteers. -Long term care and watering for multiple restoration sites around the village. -Planting and seeding restoration sites. -General maintenance around restoration sites such as weeding and cage fixing. -Familiar with a variety of native and invasive plant species of the south west. -Data entry for restoration projects and exotics. -Seasonal photo points of restoration sites. Show less

    • Field and Greenhouse Help
      • Apr 2014 - Nov 2014

      • At J&T Farms I started by seeding out over thousands of vegetable and herb plants. I seeded out both transplants for market and for the farm’s fields • Harvested produce five days a week. • Worked weekends at farmers markets in both the Ann Arbor Farmers Market and the Howell Farmers Market. I provided customer service and was able to answer all questions as I had seen the produce from seed to transaction. • This job required me to work early mornings and long days outside during the summer and sometimes even in the rain, if the task at hand needed to be completed that day. • J&T Todosciuk Farms sell wholesale produce to the University of Michigan resident dining halls, University of Michigan Hospital, C.S. Mott's Children's Hospital, and to the Fenton School District. I helped wash and prepare deliveries, and also participated in a farmer’s market on the University of Michigan’s North Campus. Show less

    • Produce Manager
      • Sep 2013 - Nov 2013

      My duties at Blake's were to check for quality and freshness of the produce that was sold in the store. I was also in charge of organizing and scheduling numerous school field trips and parties. I was knowledgeable on all varieties of apples and was able to give informed recommendations. I would have to take down displays and set up new ones on a weekly basis. Interacted with the farm manager and asked about the techniques that were used in the orchards. My duties at Blake's were to check for quality and freshness of the produce that was sold in the store. I was also in charge of organizing and scheduling numerous school field trips and parties. I was knowledgeable on all varieties of apples and was able to give informed recommendations. I would have to take down displays and set up new ones on a weekly basis. Interacted with the farm manager and asked about the techniques that were used in the orchards.

    • Retail Apparel and Fashion
    • 500 - 600 Employee
    • Assistant Manager
      • Jun 2009 - Sep 2013

      • Opened and closed business on a daily basis. • Oversee and manage the employees. Helped run staff meetings. • I was also designated to make change orders with the local bank. On a weekly basis I was required to send a royalty sales report to the corporate accounting office. • I was an authorized buyer and was in charge of pricing the items that were bought in the store on a daily basis. I managed the store’s inventory as well as making sure supplies used in the store were stocked and ordered. I also happily implemented a weekly employee recycling program for my store. • I am very comfortable talking formally or informally to diverse populations of people, all while being polite, respectful, and going above and beyond to provide an excellent experience and customer service on a day-to-day basis. I taught valuable customer service and customer relations to other employees to help avoid and resolve conflicts between customers. Show less

Education

  • Oakland University
    Bachelor of Science (B.S.), Environmental Science and Resource Management/Biology
    2008 - 2014
  • Oakland University
    Bachelor of Science (B.S.), Environmental Science and Resource Management
    2008 - 2013

Community

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