Experience

ZorgDomein

• Hospitals and Health Care
• 100 - 200 Employee

• Hospitality Officer

  • Nov 2022 - Present



Efficient Hotel Partner

• Netherlands
• Hospitality
• 1 - 100 Employee

• Supervisor Meetings & Events - Hospitality consultant

  • Dec 2021 - Nov 2022



Albron , voor a.s.r.

• Utrecht en omgeving, Nederland

• Events and banqueting manager

  • Nov 2017 - Dec 2021



Rijkswaterstaat

• Netherlands
• Government Administration
• 700 & Above Employee

• Facility Manager/Coordinator at LEF future center

  • Sep 2011 - Mar 2017

  • Managing the facilities team (catering,cleaning services,reception, AV, handymen,security) • Coordination between several departments handyman, catering staff, receptionists, audiovisual coordinator, account managers and facilitors • General quality performance- standards in operation towards clients/guests • Responsible for the correct planning and execution of the sessions in LEF future center • Arranging and monitoring specific requirements for events • Internal logistic process of persons, materials and goods • Financial performance facility team in accordance to budget • Responsible for facility policy in general • Responsible for the administration of the reservation system of the center, system especially designed for LEF only • Contract negotiations and monitoring • Coaching of the employees in the team on attitude and work content • Coordination of work implementation and planning with the Facility building management of location Westraven • Purchase, periodic and corrective maintenance of all equipment, installation and inventory, furniture of the center • General advice of management of LEF on all facility related issues • Pro active attitude towards planning and realization of new implementations or innovations (for example catering concepts, new furniture, design of the spaces, routing etc.) • Arrange input for the year plan and budgeting plans Show less



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Banquet Sales Manager

  • Jan 2005 - Jun 2011

  Responsible for:* generating business from local and international markets* developing strategies to meet annual goals* handling arrangements for groups/conference and banqueting business from enquiry to final departure. * Supervises all banquet events to include scheduling date and time for events, menus, pricing, staffing, signing and the deposit.* Coordinate the planning and execution of all meetings, banquets and catering events.* Communication with other departments within the hotel property to ensure proper set up for successful coordination of events.* Communication with customers before, during and after event.* Budgetting, reporting* Representing the hotel at trade shows, sales events and conventions to promote company and build sales. Show less

• Banquet Sales Executive

  • Oct 2001 - Dec 2004

• Sales Coordinator

  • Sep 2000 - Oct 2001